Best 3 Air Fryer Cube Steak Recipes
Uncover the secrets to creating an appetizing and lip-smacking air fryer cube steak that will tantalize your taste buds. With its crispy exterior and tender interior, this dish is a symphony of flavors that cater to meat lovers. Whether you prefer a classic southern-style cube steak or a more adventurous Asian-inspired variation, this comprehensive guide will equip you with all the techniques and tricks to produce a restaurant-quality air fryer cube steak in the comfort of your own kitchen. So, get ready to embark on a culinary journey that promises a delightful and unforgettable meal.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER CUBE STEAK
This air fryer cube steak recipe marinated tastes so good! Tender in the middle with a bit of crisp on the edges, it's the best dinner ever.
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 2
Steps:
- Put cube steak pieces and marinade in a bowl. Cover and refrigerate for 2-4 hours.
- Preheat air fryer to 380 degrees F for 5 minutes.
- Put 2 pcs. in (allowing excess sauce to drain back into the bowl) or as many as can fit into the basket without overlapping.
- Close drawer and cook at 380 F for 5 minutes. This will keep the middle a bit pink. If you do not want any pink 6 minutes might be better for you.
- Remove and allow to rest for 5 minutes before slicing.
Nutrition Facts : ServingSize 2 oz, Calories 40 kcal, Carbohydrate 7 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1631 mg, Fiber 1 g, Sugar 6 g
AIR FRYER CUBE STEAK
Make this savory marinated cube steak in your air fryer in a flash! We'll show you how to turn an inexpensive beef cut into a delicious dinner.
Provided by Cindy - Air Fryer Eats
Categories Dinner
Time 1h17m
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400F for 5 minutes.
- Place cube steaks in a shallow baking dish or pan.
- Mix together the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, and minced garlic. Stir to combine.
- Pour the marinade over the cube steak. Let marinate for at least an hour in the refrigerator.
- Remove the cube steaks from the marinade, being sure to let excess sauce drip off the steaks. Place the cube steaks in the air fryer in a single layer, working in batches if needed.
- Air fry at 400F for 6-7 minutes, or until the cube steaks have reached an internal temperature of 145F. Be sure not to overcook as the steak will get tough.
- Let rest for 5 minutes before slicing so the juices don't run out of the steaks.
Nutrition Facts : Calories 364 kcal, Carbohydrate 7 g, Protein 24 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 574 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 17 g, ServingSize 1 serving
AIR FRYER CUBE STEAK
Steps:
- Spray the air fryer basket with non-stick cooking spray.
- Place the cube steaks on a plate and season both sides with salt, pepper, onion, and garlic powder.
- Place in the air fryer basket. Set temperature to 400F and time to 8 minutes.
- Halfway through cooking, take out the basket and use a spatula to flip the steaks over to the other side.
- Return the basket to the air fryer and let it finish cooking.
- When done, check the internal temperature to make sure it is at least 145F.
- Then remove to a plate and let the meat rest for 1-2 minutes before cutting.
- Serve and enjoy!
Nutrition Facts : ServingSize 3 oz, Calories 285 kcal, Protein 31 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 109 mg, Sodium 479 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g
Tips:
- Choose the right cut of meat: Cube steak is typically made from beef round steak, which is a lean and tough cut of meat. To make it more tender, it is pounded with a meat mallet or tenderizer until it is thin and evenly thick.
- Season the meat well: Cube steak is a great canvas for a variety of seasonings. You can use a simple salt and pepper rub, or get creative with garlic powder, onion powder, paprika, or chili powder.
- Cook the meat in a hot air fryer: Air fryers are a great way to cook cube steak because they circulate hot air around the food, resulting in a crispy outer layer and a tender, juicy interior.
- Don't overcrowd the air fryer: When cooking cube steak in an air fryer, it is important to not overcrowd the basket. This will prevent the meat from cooking evenly.
- Cook the meat in batches if necessary: If you have a lot of cube steak to cook, you may need to cook it in batches. Just be sure to adjust the cooking time accordingly.
- Serve the cube steak immediately: Cube steak is best served immediately after it is cooked. This will ensure that it is hot and crispy.
Conclusion:
Cube steak is a delicious and versatile dish that can be easily made in an air fryer. By following these tips, you can cook a perfect cube steak that is crispy on the outside and tender on the inside. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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