Best 3 Air Fryer Donuts With Biscuits Recipes

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In this modern era of fast-paced living, convenience has become an essential part of our lives. When it comes to cooking, air fryers have emerged as a game-changer, offering a healthier and quicker alternative to traditional frying methods. With this innovative appliance, you can satisfy your donut cravings without the guilt. Get ready to tantalize your taste buds with delectable air fryer donuts made from the comfort of your own kitchen using simple biscuit dough. Buckle up for a culinary journey that promises a symphony of flavors and textures, sure to leave you craving more.

Here are our top 3 tried and tested recipes!

AIR FRYER DONUTS (USING CANNED BISCUITS)



Air Fryer Donuts (using canned biscuits) image

Provided by Jenna

Yield 8

Number Of Ingredients 6

1 16..3 oz tube of Pillsbury Canned Biscuits
1 1/2 cups of powdered sugar
1/4 cup of cocoa powder
1/4 cup of milk
1 tsp of vanilla
red and green sprinkles (optional)

Steps:

  • Open up the can of biscuits. Use a bottle top to poke a hole in the middle of the biscuit. Set in air fryer for 4 minutes and turn the temp to 350. Take the biscuits out and flip on each side. Cook for 2 to 4 minutes longer. at the same temperature.
  • While the donuts are cooking make the glaze. In a small to medium size bowl, add the powdered sugar, cocoa powder, milk, and vanilla extract. Stir until the powdered sugar and cocoa powder turn into a thick glaze.
  • Take the biscuits out of the air fryer and dip into the chocolate glaze. Set them on a cooling rack to set. Enjoy!

Nutrition Facts : ServingSize 1, Calories 344, Sugar 42, Fat 7, SaturatedFat 3, Carbohydrate 43, Fiber 3, Protein 5

AIR-FRYER DOUGHNUTS



Air-Fryer Doughnuts image

My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! -Christine Hair, Odessa, Florida

Provided by Taste of Home

Categories     Brunch

Time 25m

Yield 8 doughnuts + 8 doughnut holes.

Number Of Ingredients 5

1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)
3/4 cup sugar
2 teaspoons ground cinnamon
1/4 cup butter, melted
1 teaspoon vanilla extract

Steps:

  • Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.

Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 684mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

AIR FRYER CINNAMON-SUGAR DOUGHNUTS



Air Fryer Cinnamon-Sugar Doughnuts image

If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!

Provided by Yoly

Categories     Bread     Yeast Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 6

¼ cup butter, melted
½ cup white sugar
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)

Steps:

  • Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
  • Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
  • Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
  • Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 44.2 g, Cholesterol 15.8 mg, Fat 13.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 612.8 mg, Sugar 23.4 g

Tips:

  • For a crispier donut, air fry for an extra minute or two.
  • If you don't have a biscuit cutter, you can use a glass or cup to cut out the donuts.
  • To make the donuts even more decadent, try filling them with jelly or cream.
  • For a healthier donut, try using whole wheat biscuits or a sugar-free glaze.
  • Don't overcrowd the air fryer basket. This will prevent the donuts from cooking evenly.

Conclusion:

Air fryer donuts are a quick, easy, and delicious treat that can be enjoyed by people of all ages. Whether you're looking for a fun breakfast or a sweet snack, these donuts are sure to hit the spot. With just a few simple ingredients and a little bit of time, you can have a batch of delicious donuts that are perfect for any occasion.

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