I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
Provided by Chris
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
- Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
- Preheat oven to 325 degrees F (175 degrees C).
- Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 25.8 g, Cholesterol 38.7 mg, Fat 22.9 g, Fiber 2.6 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 579 mg, Sugar 1.1 g
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Alexandra Vind
[email protected]I made this cheesy chicken pot pie for my family last night and it was a hit! Everyone loved it, even my picky eaters. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Malghalera Syed
[email protected]This cheesy chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
There's Uloma
[email protected]I've made this cheesy chicken pot pie several times now and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and golden brown. It's the perfect comfort food for a cold night.
Dipak Hero
[email protected]This cheesy chicken pot pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
Wakhi World
[email protected]I made this cheesy chicken pot pie for my family last night and it was a hit! Everyone loved it, even my picky eaters. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Tom Oud
[email protected]This cheesy chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
I'll be yawning With a chance
[email protected]I've made this cheesy chicken pot pie several times now and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and golden brown. It's the perfect comfort food for a cold night.
Doug Hindle
[email protected]This cheesy chicken pot pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
Jenisha Limbuni
[email protected]I made this cheesy chicken pot pie for my family last night and it was a hit! Everyone loved it, even my picky eaters. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
SK Noyon Hossain
[email protected]This cheesy chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
Sarah Messer
[email protected]I've made this cheesy chicken pot pie several times now and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and golden brown. It's the perfect comfort food for a cold night.
Shirav Nand
[email protected]This cheesy chicken pot pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
Gf Yt
[email protected]I made this cheesy chicken pot pie for my family last night and it was a hit! Everyone loved it, even my picky eaters. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Obwone The1
[email protected]This cheesy chicken pot pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.