Best 8 Air Fryer Dry Garlic Ribs Recipes
The air fryer is a versatile kitchen appliance that enables home cooks to achieve the crispy texture and flavor of deep-fried foods without the guilt and mess of excess oil. Garlic ribs can be seasoned with a flavorful marinade before being air-fried until caramelized, creating a dish that is both visually appealing and tantalizing to the taste buds. With the air fryer's ability to distribute heat evenly, the ribs cook through evenly while developing a crispy outer layer that enhances the inherent flavors of the pork. The garlic marinade infuses the ribs with aromatic and savory notes, resulting in a dish that is sure to satisfy even the most discerning palates.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER RIBS
Steps:
- Cut the rack of ribs in small sections such that they fit your air fryer basket.
- Season all sides generously with salt and pepper.
- Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
- Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
- Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
- Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!
Nutrition Facts : Calories 635 cal
AIR FRYER SPARE RIBS
This Air Fryer Spare Ribs recipe is a fast way to get juicy ribs in a short amount of time. These tender ribs are ready in just 30 minutes!
Provided by Paul & Taryn
Categories Main Course
Time 32m
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400. Spray basket and rack with cooking spray.
- Mix together rub ingredients and rub on the ribs.
- Place ribs in the air fryer and cook for 15 minutes.
- Flip. Cook an additional 15 minutes.
Nutrition Facts : Calories 445.4 kcal, Carbohydrate 1.2 g, Protein 24.8 g, Fat 37.2 g, SaturatedFat 12 g, TransFat 0.4 g, Cholesterol 127 mg, Sodium 420.4 mg, Fiber 0.3 g, Sugar 0.1 g, UnsaturatedFat 19.9 g, ServingSize 1 serving
AIR FRYER RIBS
Make delicious and tender St. Louis style pork ribs in the air fryer!
Provided by Madeline
Categories Dinner
Time 40m
Number Of Ingredients 9
Steps:
- Cut the rack of ribs into pieces small enough to fit on the air fryer rack. Remove the thin layer of silver skin off the bottom of the ribs using a flat butter knife. Mix salt, pepper, garlic powder, onion powder, chili powder, smoked paprika and cayenne together in a small bowl.
- Preheat an air fryer to 350F and rub the seasoning over the ribs on all sides. Place ribs in the air fryer tray.
- Air fry at 350F for 15 minutes. Flip ribs and air fry for another 15 minutes
- Remove from the air fryer and allow the ribs to cool slightly. Baste with your barbecue of choice and serve
Nutrition Facts : ServingSize 1/2 lb ribs, Calories 457 calories, Sugar 11.2 g, Sodium 1368.8 mg, Fat 12.6 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 14.8 g, Fiber 0.9 g, Protein 67 g, Cholesterol 199.6 mg
AIR FRYER SPARERIBS
We used an air fryer to turn spareribs into a quick and easy weeknight dinner. Separating the ribs helps them to fit in the fryer, cook quickly and get an even, golden crust all over. Make sure you dip them in the warm barbeque sauce immediately after they are done cooking--they'll absorb more flavor while still hot.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
- Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
- Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
- Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.
AIR FRYER MEMPHIS-STYLE BBQ PORK RIBS
Make this pork rib recipe in the air fryer. You can have tender, pull-apart ribs in a fraction of the traditional time.
Provided by Ben Mims
Categories Pork Rib Grill/Barbecue Meat Pork Wheat/Gluten-Free Kid-Friendly Small Plates Air Fryer
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until they're fully coated.
- Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350°F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot.
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
DRY GARLIC RIBS
Make and share this Dry Garlic Ribs recipe from Food.com.
Provided by SEvans
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut your pork ribs into cubes or bite size pieces.
- In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
- Mix thoroughly.
- Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
- When ready to cook the pork pieces- drain off any excess marinade.
- Mix together the flour and cornstarch in either a bowl or a bag.
- Put the pork pieces in to the flour mixture a few at a time to coat them.
- Tap off any excess flour and deep fry/fry in the heated oil.
- Sprinkle the cooked ribs with a bit more garlic after they are cooked.
- Serve hot or cold.
- Prep time does not include marinade time.
AIR FRYER ROASTED GARLIC
Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
- Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 4.7 g, Fat 1.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 147.8 mg, Sugar 0.1 g
Tips:
- Utilize fresh garlic cloves for optimal flavor. If using store-bought garlic powder, adjust the quantity to taste.
- For a crispy texture, pat the garlic ribs dry before coating them in the cornstarch mixture.
- Ensure the garlic ribs are evenly coated with the cornstarch mixture to achieve a golden-brown color.
- Preheat the air fryer to the desired temperature before adding the garlic ribs. This helps them cook evenly.
- Shake the air fryer basket halfway through the cooking process to ensure even cooking and prevent the garlic ribs from sticking together.
- Let the garlic ribs cool slightly before serving to allow the flavors to meld.
Conclusion:
In conclusion, the air fryer garlic ribs recipe is an easy and delicious appetizer or snack. With just a few simple ingredients and minimal preparation, you can enjoy crispy, flavorful garlic ribs in minutes. Whether you prefer them as a stand-alone dish or as an accompaniment to other dishes, these garlic ribs are sure to be a hit. So, gather your ingredients, preheat your air fryer, and get ready to indulge in this delightful treat!
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