Best 3 Air Fryer Egg Frittata Recipes

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Air fryer egg frittatas are a quick, easy, and delicious breakfast or brunch option. They are also a great way to use up leftover vegetables and cheese. This versatile dish can be customized to your liking, making it a perfect meal for a crowd. With just a few simple ingredients and a few minutes of prep time, you can have a hot, hearty, and healthy frittata that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER FRITTATA



Air Fryer Frittata image

This frittata is ready in less than 20 minutes. Take a little bit of leftover breakfast sausage, a few chopped veggies, some shredded cheese, and some eggs, and create a hot breakfast! Make it a meal with some whole wheat toast and juice, or just wrap it up in a napkin and eat as you run! If there is any left, it reheats well.

Provided by Bibi

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 25m

Yield 3

Number Of Ingredients 10

cooking spray
2 teaspoons butter
⅓ cup diced bell pepper
⅓ cup chopped onion
½ cup breakfast sausage crumbles
½ cup shredded Colby Jack cheese
6 eggs
salt and ground black pepper to taste
½ teaspoon hot pepper sauce
¼ cup salsa, or more to taste

Steps:

  • Preheat a 5.8-quart or larger air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  • Spray cooking spray on the bottom and sides of a small metal container, designed to be an inner pot, about 6 inches round and 4 inches high.
  • Add butter for flavor, insert inner pot into the air fryer, and melt butter for 45 seconds. Add bell pepper and onion and fry for 2 minutes.
  • Carefully remove the inner pot and stir in sausage crumbles. Sprinkle with Colby Jack cheese and set aside.
  • Crack eggs into a bowl and stir until yolks and whites are well combined. Season with salt, pepper, and hot sauce; stir to combine. Pour egg mixture over the other ingredients in the inner pot and lightly mix everything together.
  • Return inner pot to the basket of the air fryer and cook until the top of the frittata is lightly brown and a toothpick inserted in the center comes out clean, about 12 minutes. Continue air frying in 30-second intervals until frittata has set. Serve warm or at room temperature with salsa.

Nutrition Facts : Calories 315.8 calories, Carbohydrate 5.6 g, Cholesterol 416.2 mg, Fat 23.1 g, Fiber 1 g, Protein 22.5 g, SaturatedFat 11 g, Sodium 665 mg, Sugar 2.9 g

EASY AIR FRYER BREAKFAST FRITTATA



Easy Air Fryer Breakfast Frittata image

Quick and easy breakfast air fryer frittata. Made with eggs, cheese and fresh veggies, it cooks to perfection in under 15 minutes.

Provided by RecipeTeacher

Categories     Breakfast

Time 15m

Number Of Ingredients 6

4 eggs
1/2 cup shredded sharp cheddar cheese
1/4 cup fresh spinach, chopped
2 scallions, chopped
2 tablespoons half and half
salt and pepper to taste

Steps:

  • In a medium bowl, beat eggs with half and half.
  • Stir in cheese, spinach, scallions, salt and pepper.
  • Spray a 6″ cake pan with cooking spray (very important). Pour mixture into pan.
  • Air fry at 350 degrees (F) for 10-14 minutes. A toothpick inserted will come out clean when done.
  • Let cool for 5 minutes before removing from pan and serving.

AIR FRYER BREAKFAST FRITTATA



Air Fryer Breakfast Frittata image

Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper.

Provided by bd.weld

Categories     Breakfast and Brunch     Eggs     Frittata Recipes

Time 35m

Yield 2

Number Of Ingredients 7

¼ pound breakfast sausage, fully cooked and crumbled
4 eggs, lightly beaten
½ cup shredded Cheddar-Monterey Jack cheese blend
2 tablespoons red bell pepper, diced
1 green onion, chopped
1 pinch cayenne pepper
cooking spray

Steps:

  • Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion, and cayenne in a bowl and mix to combine.
  • Preheat the air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
  • Place egg mixture in the prepared cake pan.
  • Cook in the air fryer until frittata is set, 18 to 20 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 2.9 g, Cholesterol 443 mg, Fat 27.4 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 12.3 g, Sodium 693.5 mg, Sugar 1.3 g

Tips:

  • Use fresh ingredients for the best flavor.
  • Don't overcook the frittata, or it will become dry and rubbery.
  • If you're using frozen vegetables, thaw them completely before adding them to the frittata.
  • Grease the air fryer basket lightly to prevent the frittata from sticking.
  • Serve the frittata immediately, or let it cool slightly and then store it in the refrigerator for up to 3 days.

Conclusion:

Air fryer egg frittatas are a quick, easy, and delicious breakfast, lunch, or dinner option. They're also a great way to use up leftover vegetables and cheese. With so many different variations to choose from, there's sure to be an air fryer egg frittata recipe that everyone will enjoy.

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