Best 3 Air Fryer Egg Rolls Recipe By Tasty Recipes
Welcome to the ultimate guide to creating delicious egg rolls using your air fryer. In this comprehensive article, we will explore the secrets of making crispy, flavorful, and healthy egg rolls with minimal effort. Whether you're a seasoned air fryer enthusiast or just starting out, we've got you covered. Get ready to embark on a culinary journey that will transform your egg roll experience and leave you craving more.
Here are our top 3 tried and tested recipes!
AIR FRYER EGG ROLLS
My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. -Jenniffer Love, South Waltham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 388mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
AIR FRYER EGG ROLLS RECIPE BY TASTY
These egg rolls bring the crispy deliciousness of take out home, without messy deep frying! Seasoned vegetables meet juicy pork, all in a crispy wrapper!
Provided by Aleya Zenieris
Categories Appetizers
Time 45m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the ground pork, 1½ teaspoons of salt and the white pepper and cook for 5-7 minutes, until the pork is cooked through and no pink remains. Remove the pork from the pan with a slotted spoon and transfer to a large bowl, leaving any rendered fat and juices behind in the pan.
- Reduce the heat to medium. Add the garlic and ginger and cook for 1 minute, until fragrant and tender. Add the green and Napa cabbages, carrots, soy sauce, and remaining teaspoon of salt and stir to combine. Cook for 5-7 minutes, tossing frequently, until the vegetables are tender and wilted. Remove the pan from the heat and let cool for 10 minutes.
- Transfer the vegetables to the bowl with the pork. Add the scallions, sesame oil, rice vinegar, and sugar and toss to combine.
- Preheat the air fryer to 350°F (180°C).
- Place an egg roll wrapper on a work surface in a diamond orientation. Use a pastry brush to brush a 1-inch border around the edges of the wrapper with the beaten egg. Scoop a heaping ¼ cup of the filling onto the bottom third of the wrapper and use your hands to press the filling into a horizontal log shape. Lift the bottom corner of the wrapper and over the filling, using your fingers to tuck the filling in as tightly as possible without tearing the wrapper. Fold in the sides, then roll toward the top of the wrapper to seal. The egg roll should be about 5 inches long. Repeat to make 4 egg rolls total.
- Spray the inside of the air fryer basket with the vegetable oil spray. Spray the egg rolls on all sides. Place the 4 egg rolls in the air fryer basket, making sure they are not touching. Air fry for 6 minutes, then flip and fry for 6 minutes more, until golden brown and crispy. Transfer the egg rolls to a plate and cover with a kitchen towel to keep warm. Continue rolling and frying more egg rolls until all of the filling is used up.
- Serve the egg rolls with duck sauce and Chinese mustard alongside for dipping.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 18 grams, Fat 12 grams, Fiber 2 grams, Protein 14 grams, Sugar 3 grams
AIR-FRYER APPLE PIE EGG ROLLS
These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a crispy, crunchy crust with a tender, juicy filling. Flavored cream cheese spread may be used instead of plain, depending on availability. -Sheila Suhan, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. In a small bowl, combine apples, brown sugar, 2 teaspoons cinnamon and cornstarch. With a corner of an egg roll wrapper facing you, spread 1 scant tablespoon cream cheese to within 1 in. of edges. Place 1/3 cup apple mixture just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) , Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. Combine sugar and remaining 1/2 teaspoon cinnamon; roll hot egg rolls in mixture. Serve with caramel sauce.
Nutrition Facts : Calories 273 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 343mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- To ensure even cooking, cut the egg roll wrappers into quarters.
- Use a variety of fillings to create unique and flavorful egg rolls. Some popular options include pork, chicken, shrimp, vegetables, and cheese.
- Be careful not to overfill the egg rolls, as this will make them difficult to seal and may cause them to burst during cooking.
- To prevent the egg rolls from sticking to the air fryer basket, spray it with cooking oil before adding the egg rolls.
- Cook the egg rolls in a single layer to ensure that they cook evenly.
- Flip the egg rolls halfway through cooking to ensure that they brown evenly.
- Serve the egg rolls immediately with your favorite dipping sauce.
Conclusion:
Air fryer egg rolls are a delicious and easy-to-make appetizer or snack. With just a few simple ingredients and a few minutes of cooking time, you can enjoy these crispy and flavorful egg rolls right at home. So next time you're looking for a quick and tasty treat, give air fryer egg rolls a try!
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