Best 3 Air Fryer Fingerling Potatoes Recipes
Are you looking for a quick and easy way to cook fingerling potatoes that are crispy on the outside and fluffy on the inside? Look no further than your air fryer! Air fryer fingerling potatoes are a delicious and healthy snack or side dish that can be enjoyed by people of all ages. They are also incredibly easy to make, and they only require a few simple ingredients. In this article, we will share the best tips and tricks for making the perfect air fryer fingerling potatoes, so you can enjoy this delicious dish at home.
Here are our top 3 tried and tested recipes!
AIR FRYER FINGERLING POTATOES
Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper and stir until evenly coated.
- Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. Stir and cook until desired crispness is reached, about 5 more minutes.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.3 g, Fat 3.5 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 46.5 mg, Sugar 0.1 g
AIR FRYER FINGERLING POTATOES WITH DIP
The air fryer does a fantastic job roasting potatoes quickly. On their own, these fingerling potatoes make a wonderful side dish. But they also make a tasty appetizer when served with a tangy dipping sauce. They're also a popular game day snack, suitable for adults and kids.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
- Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.
- Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.
- While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.
- Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 36 g, Cholesterol 25.4 mg, Fat 24.2 g, Fiber 4 g, Protein 7 g, SaturatedFat 6.5 g, Sodium 628.2 mg, Sugar 2 g
FRIED FINGERLING POTATOES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Number Of Ingredients 4
Steps:
- Place water and some salt into a saucepan fitted with a steamer basket and bring to a boil.
- Add potatoes to basket and steam over medium-low heat until tender when pierced with the tip of a paring knife.
- Meanwhile, in a heavy-bottomed Dutch oven, heat oil to 350 degrees on a deep-fry thermometer.
- Transfer potatoes to a bowl to cool. Once potatoes are cool enough to handle, peel and halve lengthwise; cut into 3/4-inch pieces. Return pieces to bowl and shake them for 5 to 10 seconds to roughen the edges.
- Add potatoes to Dutch oven, in batches if necessary, and fry until golden brown and crisp, about 4 minutes. Using a slotted spoon, transfer potatoes to a baking sheet lined with paper towels. Season generously with salt and serve immediately.
Tips:
- To achieve crispy fingerling potatoes, ensure they are thoroughly dried before air frying. Pat them dry using a clean kitchen towel or paper towels.
- For a flavorful twist, coat the potatoes in a mixture of olive oil, herbs, and spices before air frying. Popular seasonings include garlic powder, paprika, thyme, rosemary, and salt.
- To prevent the potatoes from sticking to the air fryer basket, lightly grease it with cooking oil or use parchment paper.
- Shake the air fryer basket halfway through the cooking time to ensure even browning and crispy texture.
- Check the doneness of the potatoes by piercing them with a fork. They should be tender on the inside but slightly crispy on the outside.
Conclusion:
Air-fried fingerling potatoes are a delicious, healthy, and versatile side dish that can be enjoyed as part of various meals. With minimal preparation and a short cooking time, these crispy and tender potatoes are a perfect addition to any weeknight dinner or special occasion. Experiment with different seasonings and serving options to create a flavorful and satisfying side dish that everyone will love. Whether you prefer them plain or topped with your favorite herbs, sauces, or cheeses, air-fried fingerling potatoes are sure to become a staple in your kitchen.
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