Best 4 Air Fryer Meatloaf Recipes
Are you looking for an easy and delicious way to cook meatloaf? If so, then an air fryer is your best choice. Air fryers use hot air to cook food quickly and evenly, resulting in a perfectly cooked meatloaf that is juicy on the inside and crispy on the outside. In this article, we will provide you with the best air fryer meatloaf recipe that will have your family and friends asking for more. We will also include some tips and tricks to help you make the most of your air fryer. So, get ready to enjoy the best meatloaf you have ever tasted!
Here are our top 4 tried and tested recipes!
AIR FRYER MEATLOAF
If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.
Provided by aigerekairfryer
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 392 degrees F (200 degrees C).
- Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
- Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
- Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
- Let meatloaf rest at least 10 minutes before slicing into wedges and serving.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 5.9 g, Cholesterol 125.5 mg, Fat 18.8 g, Fiber 0.8 g, Protein 24.8 g, SaturatedFat 6.4 g, Sodium 706.5 mg, Sugar 1.3 g
AIR FRYER MEATLOAF
This Air Fryer Meatloaf is classic comfort food made quicker and easier in the air fryer! It's moist, tender, and juicy in the middle, with a slightly crispy exterior.
Provided by Ashley Fehr
Categories Air fryer Main Course
Time 45m
Number Of Ingredients 14
Steps:
- Preheat air fryer to 350 degrees F according to manufacturer's instructions.
- In a large bowl, combine beef, bread crumbs, Parmesan, milk, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, paprika, onion powder and garlic powder.
- Create a sling using a large piece of foil, roughly 2-3 inches wide that will extend beyond the sides of the meatloaf so you can lift it out after. Lightly grease the top and place the sling into the basket of the air fryer.
- Shape the meatloaf mixture into a log shape (about 6 inches long by 3-4 inches wide and 1.5-2 inches deep) and place on the sling in the air fryer.
- Cook for 30-40 minutes, checking and covering the top with foil partway through if necessary to prevent burning (this is a bigger problem with smaller air fryers, as the element is closer to the meat). Cook until the internal temperature is a minimum 160 degrees F.
- Meanwhile, stir together the ketchup and brown sugar.
- Open the air fryer, brush on the glaze on top and cook for 2 more minutes.
- Remove from the air fryer and let rest for 5-10 minutes before slicing (the longer it rests, the easier it will slice).
Nutrition Facts : Calories 441 kcal, Carbohydrate 23 g, Protein 26 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 128 mg, Sodium 1088 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 12 g, ServingSize 1 serving
AIR-FRYER MEAT LOAF
If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 mini meat loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.
Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
AIR FRYER MINI MEATLOAVES
Simple but so delicious. Homemade comfort food. Crispy, savory mini loaves made fast, one for everyone!
Provided by FrackFamily5 CA->CT
Categories Main Dish Recipes Meatloaf Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Spray the air fryer basket with oil and preheat to 390 degrees F (200 degrees C).
- Mix chuck, egg, bread crumbs, mayonnaise, onion powder, and salt together in a large bowl. Form into 6 mini loaves.
- Place meatloaves in the preheated basket, making sure that they don't touch. Cook for 30 minutes for well done. Smooth some ketchup over each meatloaf and cook for 3 minutes more.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 8 g, Cholesterol 84.9 mg, Fat 17.5 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 5.9 g, Sodium 713.8 mg, Sugar 4.1 g
Tips:
- Use a combination of ground beef and ground pork: This will give your meatloaf a more flavorful and moist texture.
- Add some grated vegetables to the meatloaf mixture: This will help to keep it moist and add some extra nutrients.
- Use a good quality breadcrumb binder: This will help to hold the meatloaf together and prevent it from becoming too dry.
- Season the meatloaf well: Use a variety of herbs and spices to give it a delicious flavor.
- Cook the meatloaf at a high temperature for the first 15 minutes: This will help to brown the outside and seal in the juices.
- Then, reduce the temperature and cook the meatloaf for the remaining time: This will help to cook the meatloaf through without drying it out.
- Let the meatloaf rest for 10 minutes before slicing and serving: This will help to keep the juices from running out.
Conclusion:
Air fryer meatloaf is a delicious and easy-to-make dish that can be enjoyed by the whole family. It is a great way to use up leftover ground beef or pork, and it can be customized to your own taste preferences. With a little bit of planning, you can have a delicious and healthy meatloaf on the table in no time.
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