Best 3 Air Fryer Panko Chicken Legs Recipes
Air fryer panko chicken legs are a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The crispy panko breading and juicy chicken meat are a perfect combination, and the air fryer makes them crispy and golden brown without the need for deep frying. With just a few simple ingredients and a few minutes of prep time, you can have this delicious and satisfying dish on your table in no time. Whether you're looking for a weeknight dinner, a party appetizer, or a healthy alternative to fried chicken, air fryer panko chicken legs are sure to be a hit.
Here are our top 3 tried and tested recipes!
AIR FRYER PANKO BREADED FRIED CHICKEN DRUMSTICKS (LEGS)
Air Fryer Panko Breaded Fried Chicken Drumsticks (Legs) is a quick and easy recipe that only requires a handful of ingredients, including, buttermilk, to produce crispy and crunchy chicken. This post will demonstrate how to cook chicken drumsticks using your Power Air Fryer, Cooks Essentials, or any air fryer brand for this recipe. Use fresh or frozen chicken legs.
Provided by Brandi Crawford
Time 1h2m
Number Of Ingredients 6
Steps:
- Drizzle the chicken with the buttermilk. You can place the chicken in a bowl or in a Ziploc bag. Refrigerate for 30 minutes.
- Spray the air fryer basket with cooking oil.
- Add the panko breadcrumbs to a bowl with the chicken seasoning, salt, and pepper to taste. Stir.
- Dredge the buttermilk chicken in the panko breadcrumbs mixture. Spray both sides of the chicken with cooking oil.
- Place the chicken in the air fryer basket and cook for 10 minutes on 380 degrees.
- Open the air fryer and flip the chicken. Cook the chicken for an additional 10-14 minutes until the chicken reaches an internal temperature of 165 degrees. Use your judgment for how long the chicken should cook. I like to ensure my chicken has a crispy exterior, in addition to reaching the appropriate internal temperature.
- Tip: If you notice the chicken has formed a crunchy brown crust on the outside but needs more time to cook internally, lower the temperature on the air fryer to 350 degrees and continue cooking the chicken until it reaches the appropriate internal temperature.
- Cool before serving.
Nutrition Facts : ServingSize 1 serving, Calories 466 kcal, Carbohydrate 20 g, Protein 56 g, Fat 18 g
AIR FRIED PANKO CHICKEN RECIPE - (3.8/5)
Provided by ladydee009
Number Of Ingredients 6
Steps:
- Stir together panko, cayenne pepper, 1/2 teaspoon of salt and 1/2 teaspoon of black pepper in a pie plate. In a seperate small bowl, stir together melted butter, 1/2 teaspoon salt, and 1/4 teaspoon of black pepper, then brush all over chicken. Add chicken (two pieces at a time), to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer onto 4-inch rack. Air fry chicken on power level high for 15 minutes per side. For thicker chicken breasts. 7-8 minutes for thinner chicken breasts. Let chicken rest with top on for 1-2 minutes.
CRISPY PANKO CHICKEN THIGHS
My wife and I sort of invented this recipe, we think. Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch! Our kids love it (which is high praise in this house). Hope you enjoy as well!
Provided by Brad
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil; coat with cooking spray.
- Combine mayonnaise and paprika in a bowl; mix well.
- Mix panko and garlic powder together in another bowl.
- Spread mayonnaise-paprika mixture on each chicken thigh; press into panko mixture to coat. Place in the prepared baking pan; spritz thighs with cooking spray.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 639.2 calories, Carbohydrate 16.6 g, Cholesterol 91.8 mg, Fat 56.3 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 10 g, Sodium 475.8 mg, Sugar 0.8 g
Tips:
- Choose the Right Chicken Legs: For the best results, select chicken legs that are relatively uniform in size. This will help them cook evenly in the air fryer.
- Use Panko Breadcrumbs: Panko breadcrumbs are essential for achieving a crispy coating on the chicken legs. Regular breadcrumbs will not provide the same texture.
- Season Generously: Don't be afraid to season the chicken legs liberally with salt, pepper, and your favorite herbs and spices. This will help create a flavorful dish.
- Air Fry in Batches: If you are cooking a large batch of chicken legs, it is best to cook them in batches. This will prevent them from overcrowding the air fryer and ensure that they cook evenly.
- Watch the Cooking Time: Air fryers can cook food quickly, so it is important to keep an eye on the chicken legs as they cook. Overcooking can result in dry, tough chicken.
Conclusion:
Air fryer panko chicken legs are a delicious and easy-to-make meal that is perfect for busy weeknights. They are crispy on the outside and juicy on the inside, and they can be seasoned to your liking. Serve them with your favorite dipping sauce for a complete meal.
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