Best 6 Air Fryer Pepper Poppers Recipes

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Are you looking for a delicious and easy-to-make appetizer or snack that will please everyone? If so, air fryer pepper poppers are the perfect choice! These crispy, cheesy treats are made with simple ingredients and can be customized to your liking. Whether you prefer them mild or spicy, vegetarian or meat-filled, there's a pepper popper recipe out there that's sure to satisfy your cravings.

Here are our top 6 tried and tested recipes!

AIR-FRYER PEPPER POPPERS



Air-Fryer Pepper Poppers image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Optional: Sour cream, French onion dip and ranch salad dressing

Steps:

  • Preheat air fryer to 325°. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon 1-1/2 to 2 tablespoons into each pepper half. Roll in bread crumbs., Spritz fryer basket with cooking spray. Working in batches if needed, place poppers in a single layer in basket. Cook until cheese is melted and heated through, 15-20 minutes. If desired, serve with sour cream, dip or dressing.

Nutrition Facts : Calories 81 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 145mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY



Air Fryer Bacon-Wrapped Jalapeño Poppers Recipe by Tasty image

Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 14 poppers

Number Of Ingredients 6

7 large jalapeñoes
6 oz cream cheese, room temperature
¾ cup shredded sharp cheddar cheese
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
14 strips bacon

Steps:

  • Preheat the air fryer to 325°F (160°C).
  • Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
  • In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
  • Pipe the cream cheese filling into each jalapeño half.
  • Wrap each jalapeno in 1 strip of bacon.
  • Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
  • Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams

AIR-FRIED JALAPENO POPPERS



Air-Fried Jalapeno Poppers image

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.

Provided by Momma GotABuzz

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 20m

Yield 12

Number Of Ingredients 5

6 medium jalapeno peppers, halved and seeded
6 ounces cream cheese, softened
1 ounce shredded Cheddar cheese, or to taste
3 slices Salami, dry or hard, pork, beef
6 slices bacon, cut in half lengthwise

Steps:

  • Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
  • Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
  • Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g

AIR FRIED EASY SWEET PEPPER POPPERS



Air Fried Easy Sweet Pepper Poppers image

Make and share this Air Fried Easy Sweet Pepper Poppers recipe from Food.com.

Provided by Stephy Jo

Categories     < 30 Mins

Time 23m

Yield 2 poppers, 10 serving(s)

Number Of Ingredients 4

16 ounces of colored mini sweet peppers
8 ounces cream cheese
5 jalapeno peppers (minced)
20 wonton wrappers

Steps:

  • in a small bowl combine cream cheese and minced jalapeno's.
  • Cut the tops off of the sweet peppers and clean out the insides.
  • Stuff the peppers tightly with the cream cheese mixture.
  • Put one pepper in each wonton wrapper.
  • Wipe the edges of the wonton wrapper with water.
  • Roll the stuffed peppers into the wrapper and seal tightly pressing on the moistened edges.
  • Spray the bottom of the fryer basket with cooking spray.
  • Lay the poppers in the basket without overcrowding.
  • Spray the tops of the poppers with cooking spray.
  • Place in the air fryer for 5-10 minutes or until golden brown.
  • Let stand for a couple of minutes before eating because they will be very hot.

Nutrition Facts : Calories 126.3, Fat 8.1, SaturatedFat 4.4, Cholesterol 26.4, Sodium 164.7, Carbohydrate 10.6, Fiber 0.5, Sugar 1, Protein 3

AIR FRYER JALAPEñO POPPERS



Air Fryer Jalapeño Poppers image

We have a high bar for jalapeño poppers, and this easy air-fryer version surpasses it. In our books the jalapeño itself needs to be cooked through but still sturdy enough to support all the filling. This recipe calls for large jalapeños, which fit more filling than smaller ones and tend to be sturdier. The molten cheese will not spill out of these poppers thanks to the way they are filled and rested for a few minutes in the air fryer after cooking. Finally, the breadcrumb coating remains crispy for a very long time because of the addition of crushed kettle potato chips.

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 8 servings (24 poppers)

Number Of Ingredients 7

12 large jalapeño peppers (at least 4 inches in length)
8 ounces cream cheese, at room temperature
5 ounces extra-sharp yellow Cheddar, grated
1/2 cup panko breadcrumbs seasoned with Pecorino Romano
1/2 cup finely crushed kettle potato chips
Nonstick cooking spray
2 tablespoons bacon bits or freshly cooked, crumbled bacon

Steps:

  • Working with disposable rubber gloves to protect your skin, halve each jalapeño lengthwise, slicing through the stem. Remove the seeds and white ribs with a spoon or small melon baller. Arrange the halves on a baking sheet rounded sides down. If any of the halves tilt sideways instead of standing straight up, slice a sliver of skin off the rounded side, making sure not to cut through to the cavity, so they sit level.
  • Add the cream cheese and Cheddar to a small bowl and mix together with a rubber spatula until combined. Stir together the breadcrumbs and potato chips in a medium bowl.
  • Divide the cream cheese mixture among the jalapeño halves, smoothing it down with your finger or the back of a butter knife so the filling is level with the top of the jalapeno, not mounded. (You may have extra filling depending on how large your jalapenos are.) Firmly press the breadcrumb mixture over the cream cheese to fully coat. Spray the breadcrumbs with nonstick spray.
  • Preheat the air fryer to 400 degrees F and set to cook for 4 minutes. Arrange the poppers in a single layer in the basket so they're not touching, working in batches if necessary. Air fry the poppers without opening the basket to check on them. When the air fryer turns off, let the poppers sit in the basket for another 4 minutes without opening the machine. (this will allow the poppers to cool slightly and the cheese to set so it doesn't slide out-don't worry, it'll still be gooey.)
  • Carefully open the air fryer basket and remove each popper with a spatula. Serve the poppers sprinkled with the bacon.

AIR FRYER OKRA POPPERS RECIPE BY TASTY



Air Fryer Okra Poppers Recipe by Tasty image

Put a Southern twist on classic poppers by using okra instead of jalapeños. These are filled with creamy pimento cheese, wrapped in bacon, and fried to crispy perfection in the air fryer. Serve with tangy homemade remoulade sauce for dipping.

Provided by Aleya Zenieris

Categories     Snacks

Time 3h

Yield 3 servings

Number Of Ingredients 24

½ lb fresh okra
2 cups buttermilk
½ teaspoon Louisiana-style hot sauce
8 oz cheddar cheese, freshly grated
4 oz cream cheese, cubed, room temperature
¼ cup mayonnaise
4 oz pimiento peppers, drained and chopped
1 jalapeño, seeded and diced
½ teaspoon kosher salt
¼ teaspoon cayenne
½ cup mayonnaise
1 tablespoon creole mustard
2 teaspoons lemon juice
½ tablespoon fresh parsley, chopped
½ tablespoon green onion, green parts only
¼ teaspoon paprika
¼ teaspoon cayenne
2 teaspoons Louisiana-style hot sauce
¼ teaspoon worcestershire sauce
½ teaspoon whole grain mustard
1 tablespoon garlic, minced
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 lb bacon strips, halved crosswise

Steps:

  • Cut each okra pod in half lengthwise. Use a small spoon to scoop out the seeds and discard.
  • Arrange the okra, cut-side up, in a shallow glass dish. Pour the buttermilk and hot sauce over the okra. Cover the dish with plastic wrap and refrigerate for 2-4 hours.
  • While the okra marinates, make the pimento cheese filling: In a medium bowl, combine the cheddar cheese, cream cheese, mayonnaise, pimiento peppers, jalapeño, salt, and cayenne. Mix with an electric hand mixer on low-medium speed until well combined, 2-3 minutes. Transfer the filling to a piping bag and refrigerate until ready to use.
  • Make the remoulade sauce: In a medium bowl, whisk together the mayonnaise, Creole mustard, lemon juice, parsley, green onions, paprika, cayenne, hot sauce, Worcestershire sauce, whole grain mustard, garlic, salt, and pepper until combined. Cover with plastic wrap and refrigerate until ready to use.
  • Assemble the poppers: After the okra has marinated, drain and rinse under cold water. Place on a paper towel-lined baking sheet and pat the insides dry.
  • Preheat the air fryer to 400°F (200°C) for 10 minutes.
  • Cut the tip off of the piping bag with the pimiento cheese filling and pipe the filling into each okra half. Wrap a half-slice of bacon around each okra half, using toothpicks to secure if needed.
  • Working in batches of 5-6 at a time, air fry the okra poppers for 10 minutes, or until the bacon is cooked and crispy.
  • Arrange the okra on a platter and serve with the remoulade sauce alongside.
  • Enjoy!

Tips for Making the Best Air Fryer Pepper Poppers:

  • Choose the right peppers: Look for firm, brightly colored peppers with smooth skin. Avoid peppers with blemishes or bruises.
  • Use a variety of fillings: Get creative with your fillings! You can use a combination of cheeses, meats, vegetables, and spices to create unique and flavorful poppers.
  • Don't overstuff the peppers: Leave a little bit of space at the top of each pepper so that the filling doesn't spill out.
  • Preheat your air fryer: This will help the poppers cook evenly and prevent them from sticking to the basket.
  • Cook the poppers in batches: If you're making a large batch of poppers, cook them in batches to avoid overcrowding the basket.
  • Serve the poppers immediately: Air fryer pepper poppers are best served hot and fresh. Enjoy them as an appetizer, snack, or main course.

Conclusion:

Air fryer pepper poppers are a quick, easy, and delicious appetizer or snack. They're perfect for parties, game days, or any other occasion. With a variety of fillings to choose from, there's something for everyone. So next time you're looking for a tasty and easy treat, give air fryer pepper poppers a try!

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