Best 5 Air Fryer Pigs In A Poncho Recipes
If you're looking for a unique and flavorful dish to make in your air fryer, then you'll want to try air fryer pigs in a poncho. This dish is made with pork tenderloin that is wrapped in bacon and then cooked in a flavorful sauce. The result is a tender and juicy pork dish that is packed with flavor. You can serve air fryer pigs in a poncho with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
Here are our top 5 tried and tested recipes!
PIGS IN A PONCHO
For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. -Jennifer Stowell, Montezuma, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick., In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Fry wraps in batches, seam side down, until golden brown, 2-3 minutes on each side. Drain on paper towels. Discard toothpicks before serving. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 726 calories, Fat 50g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 1494mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
AIR-FRYER PIGS IN A PONCHO
For pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Montezuma, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 375°. Heat hot dogs according to package directions. Spread beans over center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up., In batches, arrange wraps in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 6-8 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 6-8 minutes longer. If desired, serve with sour cream and salsa.
Nutrition Facts : Calories 539 calories, Fat 30g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 1486mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
AIR FRYER PIGS IN A BLANKET
We love that these are ready in about 10 minutes and can be made entirely by the kids! Such an easy lunch or snack and always a hit when served with ketchup and mustard for dipping.
Provided by Karly Campbell
Categories Air Fryer Snacks
Time 11m
Number Of Ingredients 2
Steps:
- Open the package of hot dogs and pat each hot dog dry.
- Open the package of crescent rolls and pull it apart into 8 pieces using the perforated lines on the dough.
- Wrap each hot dog in the dough, starting with the hot dog on the widest end and rolling towards the tip of the dough.
- Spritz the air fryer with oil spray or brush the oil on your air fryer basket, and arrange the hot dogs in the basket in an even layer with space between each. You'll likely need to work in two batches.
- Air fryer at 350 degrees for 6 minutes or until golden brown.
- Serve hot.
Nutrition Facts : Calories 295 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 541 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
AIR FRYER PIGS IN A BLANKET
In charge of the appetizer for your next get-together? You have to try this tasty and fun pigs in a blanket recipe in the air fryer!
Provided by Cathy Yoder
Categories Appetizer Appetizers and Snacks
Time 36m
Number Of Ingredients 5
Steps:
- Defrost the puff pastry enough to unfold it but so it's still firm and chilled, about 30 minutes. Use a sharp knife to cut the puff pastry into 2 x 4 inch pieces.
- Preheat the air fryer to 400°F/200°C.
- Pat the sausages dry with a few paper towels. Spoon 1/2 teaspoon of honey mustard onto the end of each piece of puff pastry, and place a cocktail sausage on top of each.
- Gently roll the puff pastry around the sausage, pressing to seal together at the end. Set it seam side down on the board. Brush the top of the puff pastry with egg and sprinkle with bagel seasoning.
- Set 6-8 pigs in a blanket in your air fryer basket, seam side down, with space between each one so the air can circulate. Cook for 5-6 minutes, until flakey and crispy. Serve with extra honey mustard or ketchup.
Nutrition Facts : Calories 278 kcal, Carbohydrate 17 g, Protein 6 g, Fat 20 g, Sodium 511 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PIGS IN A PONCHO
Kids and Teens love this easy combnation taquito/hot dog. This goes great with cheese & jalapeno dipping sauce.
Provided by kjohnson173
Categories Meat
Time 15m
Yield 6 Pigs in a Poncho, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the tortillas in the microwave for about 1 minute to make them pliable and wrap in a paper towel or dish towel to keep them soft.
- Heat enough oil in a medium frying pan to cover the bottom about 1/2 inch.
- Wrap weiners in corn tortillas.
- Fry the "pigs in a poncho" until tortillas start to turn light brown and place on a paper towel to drain.
- To make the cheese sauce combine all ingredients in a microwave safe dish and heat until the sauce is melted and bubbly and stir.
Tips:
- Choose the right pork chops. Look for pork chops that are about 1-inch thick and boneless. You can use bone-in pork chops, but they will take longer to cook.
- Season the pork chops well. Use a variety of spices and herbs to flavor the pork chops. Some good options include garlic powder, onion powder, paprika, chili powder, and cumin.
- Cook the pork chops in a single layer. Don't overcrowd the pork chops in the air fryer basket. This will prevent them from cooking evenly.
- Flip the pork chops halfway through cooking. This will help them to cook evenly.
- Use a meat thermometer to check the internal temperature of the pork chops. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving. This will help them to retain their juices.
Conclusion:
Air fryer pork chops are a quick and easy way to cook a delicious and healthy meal. With just a few simple ingredients and a little bit of time, you can have a meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give air fryer pork chops a try. You won't be disappointed!
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