Best 4 Air Fryer Pork Tenderloin Medallions Recipes

Pork tenderloin medallions are a succulent and flavorful cut of meat that can be cooked to perfection in an air fryer. This cooking method results in tender, juicy medallions with a crispy outer layer. In this article, we'll explore the best recipes for cooking air fryer pork tenderloin medallions, ensuring you have a delicious and satisfying meal every time. Whether you prefer a classic herb-crusted medallion or something more adventurous like a honey-glazed or bacon-wrapped variation, there's a recipe here to suit every taste. So, let's dive in and discover the best air fryer pork tenderloin medallion recipes that will tantalize your taste buds and make your next meal a memorable one.

Check out the recipes below so you can choose the best recipe for yourself!

AIR-FRYER PORK TENDERLOIN MEDALLIONS

Air-Fryer Pork Tenderloin Medallions image

I needed to use up meat in my fridge, but I didn't want to wait for it to roast. I tried this air-fryer pork tenderloin recipe, and it was not only quick, but my family loved it, too. You can play with different preserves to make your favorite flavors. —Lynn Caruso, Gilroy, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pork tenderloin (1 pound)
1/4 cup seasoned bread crumbs
Cooking spray
3 cups fresh broccoli florets
1/3 cup apricot preserves
2 tablespoons white wine or chicken broth
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon salt
Dash pepper
2-2/3 cups hot cooked brown rice

Steps:

Preheat air fryer to 375°. Cut tenderloin crosswise into 8 slices. Place bread crumbs in a shallow bowl. Dip pork slices in crumbs, patting to help coating adhere. In batches, place pork on greased tray in air-fryer basket; spritz with cooking spray. Cook until a thermometer reads 145°, 4-5 minutes per side. Remove and keep warm., Place broccoli on tray in air-fryer basket. Cook until tender, 4-6 minutes, stirring once., In a small saucepan, mix preserves, wine, rosemary, salt and pepper. Cook and stir over medium-low heat until preserves are melted, 3-5 minutes. Serve with pork, broccoli and rice.

Nutrition Facts : Calories 405 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 289mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 4g fiber), Protein 29g protein.

AIR FRYER PORK TENDERLOIN MEDALLIONS WRAPPED IN BACON

Air Fryer Pork Tenderloin Medallions Wrapped in Bacon image

Bacon-wrapped pork medallions are cooked in the air fryer for a crispy bacon exterior and a perfect tender pork tenderloin center. This quick air fryer recipe gives you a restaurant-quality dish with minimal effort.

Provided by Tiffany

Categories Main Dishes

Time 16m

Number Of Ingredients 6

Ingredients

1- lb Pork Tenderloin
8-10 Slices of Bacon (1 for each pork slice)
1 tsp Rosemary
1 tsp Thyme
1/2 tsp Salt
1/4 tsp Black Pepper

Steps:

Slice pork tenderloin into 2" slices, about 8-10 pieces total depending on the length. Wrap a slice of bacon around each slice of pork tenderloin and secure with a toothpick.
Sprinkle each piece on both sides with rosemary, thyme, salt, and pepper.
Add pork to the air fryer basket and set the temperature to 375 degrees Fahrenheit and the timer to 5 minutes. After 5 minutes, flip, and cook an additional 4-6 minutes, until pork reaches an internal temperature of 145 degrees Fahrenheit. Serve immediately.

Nutrition Facts : Calories 242 kcal, Carbohydrate 1 g, Protein 31 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 89 mg, Sodium 672 mg, UnsaturatedFat 7 g, ServingSize 1 serving

AIR-FRYER PORK TENDERLOIN

Air-Fryer Pork Tenderloin image

I originally developed this air-fryer pork tenderloin recipe to cook on the stove and finish in the oven, but you can make it even quicker in an air fryer-and it's just as tasty. -Lynn Faria, Southington, Connecticut

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 pork tenderloin (3/4 pound)
1 tablespoon spicy brown mustard
2 teaspoons canola oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper

Steps:

Preheat air fryer to 375°. Trim silver skin from tenderloin if desired; pat dry. In a small bowl, stir together remaining ingredients; spread over tenderloin. Place in greased air fryer. Cook until a thermometer reads 145°, 18 to 20 minutes. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 257 calories, Fat 11g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 145mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

AIR FRYER DRY-RUBBED PORK TENDERLOIN WITH BROCCOLI

Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli image

This was an experiment that had a very happy ending. The dry rub on the tenderloin created a nice crispy crust while the inside stayed moist and juicy.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons brown sugar
1 tablespoon smoked paprika
1 teaspoon ground mustard
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
1 tablespoon olive oil
1 (1 1/2 pound) pork tenderloin, trimmed
4 cups chopped broccoli florets
1 tablespoon olive oil
salt and ground black pepper to taste

Steps:

Stir brown sugar, paprika, ground mustard, salt, black pepper, garlic powder, and cayenne pepper together in a small bowl until evenly combined.
Brush olive oil on pork tenderloin until coated. Rub spice mixture on all sides of tenderloin and let sit for 5 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C).
Carefully place tenderloin in the air fryer basket and cook, undisturbed, in the preheated air fryer for 20 minutes.
Meanwhile, place broccoli in a microwave-safe bowl. Microwave on high until tender, about 3 minutes. Stir in olive oil and season with salt and pepper.
Transfer tenderloin to a cutting board and let rest for 10 minutes before slicing.
While tenderloin is resting, place broccoli in the air fryer basket. Cook for 10 minutes, shaking the basket halfway through.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 14 g, Cholesterol 73.7 mg, Fat 11.1 g, Fiber 2.8 g, Protein 29.5 g, SaturatedFat 2.2 g, Sodium 709.6 mg, Sugar 8.1 g

Tips:

Choose tenderloin fillets that are about 1-inch thick and evenly sized for even cooking.
Trim any excess fat from the medallions to prevent flare-ups during air frying.
Pat the medallions dry with paper towels before seasoning to help the spices and herbs adhere better.
Season the medallions generously with salt, pepper, and your favorite seasonings. You can also use a pre-made pork rub.
Preheat your air fryer to the desired temperature to ensure the medallions cook evenly.
Cook the medallions in a single layer to prevent overcrowding and ensure even cooking.
Flip the medallions halfway through the cooking time for even browning.
Use a meat thermometer to check the internal temperature of the medallions to ensure they are cooked to your desired doneness.
Let the medallions rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Air fryer pork tenderloin medallions are a quick, easy, and delicious meal that can be enjoyed for lunch or dinner. With just a few simple ingredients and a few minutes of prep time, you can have a flavorful and juicy pork dish that the whole family will love. Serve the medallions with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad. You can also use the medallions in sandwiches, wraps, or tacos.