Best 9 Air Fryer Recipe For Mushrooms Recipes

AIR FRYER FRIED MUSHROOMS

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
• Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
• Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

AIR FRYER GARLIC MUSHROOMS

Steps:

• Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
• Air fry at 380°F for 10-12 minutes, tossing and shaking half way through.
• Squeeze lemon and top with chopped parsley.

AIR FRYER MUSHROOMS

Steps:

• Quarter your mushrooms and coat with the olive oil, soy sauce, garlic powder, salt, and pepper.
• Place your mushrooms the air fryer basket, avoid overcrowding it.
• Set your air fryer to 400F and air fry for 10 minutes, giving the basket a shake half way through.
• Serve immediately with some garnish of choice if you desire. I garnished mine with fresh basil.

CRISPY AIR FRYER MUSHROOMS

Steps:

• Wipe any excess dirt from one 8 oz. package of 'Baby Bella' Portobello mushrooms using a towel. Cut each mushroom into quarters and then cut each piece in half again (each mushroom will equal 8 pieces).
• Pour ½ cup flour onto a plate. Whisk 3 eggs in a bowl. Pour 1½ cups Panko breadcrumbs into a bowl. Add the garlic powder, onion powder, smoked paprika, Italian seasoning, salt and pepper. Stir until completely combined.Toss the chopped mushrooms in the flour until coated, then dunk the mushrooms in the eggs, and finally toss them in the spiced breadcrumb mixture until completely coated. Repeat with the remainder of the mushrooms.
• Arrange the mushrooms on a plate or flat surface. Spray lightly with a can of olive oil. Turn the Air Fryer 'On'. Set to 360°F and 7 minutes. Arrange ⅓ of the mushrooms in the Air Fryer basket. (Make sure the mushrooms are not over-crowded). Push the basket into the fryer and cook for 7 minutes.
• Remove the mushrooms from the fryer when fully cooked. Repeat with the other two batches of mushrooms. Sprinkle with a little more salt after removing from the fryer.Serve immediately. Can be enjoyed alone or with any variety of dipping sauces.

AIR FRYER GARLIC MUSHROOMS

Steps:

• Make sure mushoroms are evenly cut for even cooking. Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
• Air fry at 380°F for 10-12 minutes, tossing and shaking half way through. Adjust cooking time to your preferred doneness.
• Drizzle and squeese some fresh lemon juice and top with chopped parsley. Serve warm. Yum!

AIR FRYER GARLIC MUSHROOMS RECIPE

Steps:

• Clean the mushrooms and trim any long stems. Cut mushrooms to similar sizes to ensure even cooking. Depending on the size of the mushroom cut it into quarters, halves or leave the small ones whole.
• In large bowl, toss mushrooms, oil and garlic. Transfer to greased/sprayed air fryer basket.
• Air fry at 375ºF for 10-15 minutes or until desired tenderness. Toss half way through.
• Salt and pepper to taste and serve with fresh chopped parsley.

AIR FRYER MUSHROOMS

Steps:

• Preheat the air fryer to 375 degrees F (190 degrees C).
• Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
• Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.

AIR FRYER MUSHROOMS

Steps:

• Gently rinse mushrooms with cold water to remove any dirt on outside. Lay all on a paper towel and wrap gently to remove water from outsides.
• Cut mushrooms in half and put into a bowl with all other ingredients. Gently mix together so they're coated.
• Preheat air fryer to 400 degrees for 5 minutes.
• Then pour coated mushrooms into air fryer basket in one single layer.
• Set to 400 degrees for 5 minutes total, tossing after 3 minutes.
• Serve with a sprinkle of parmesan cheese!!

AIR FRYER PORTOBELLO MUSHROOMS

Steps:

• Clean the portobello mushrooms with a damp (paper) towel. Then place the portobello mushrooms onto a large plate or into a baking dish.
• Add the oil, balsamic vinegar, salt, Italian seasoning, black pepper, and garlic powder to a small bowl and mix well.
• Brush both sides of the mushrooms with the spice dressing. If your portobello mushrooms are very big, you might want to add some extra salt, pepper, or garlic powder to ensure good spice coverage.
• Preheat the air fryer to 380 degrees Fahrenheit.
• Once it's hot, add the mushrooms to the air fryer with the cap side down. You can spoon any of the leftover dressing into them at this point. Make sure that the portobello mushrooms fit into the air fryer in one layer without overlap. If you can't fit them in all at once, cook them in two batches.
• Cook the mushrooms for 6-7 minutes for medium-sized mushrooms, and 8-10 minutes for large portobello mushrooms. Flip them over halfway through the cooking time. Since every air fryer is slightly different, your cook time can vary.
• When the portobello mushrooms are cooked to your liking, remove them from the air fryer and serve with dips of your choice, as a side dish or use them for a portobello burger.