Best 5 Air Fryer Recipes Whole Chicken Recipes
Air fryers have become increasingly popular in recent years due to their convenience and health benefits. They allow you to cook your favorite foods with little to no oil, resulting in a healthier and more flavorful meal. Whole chicken is an excellent choice for air fryer cooking, as it produces a succulent and crispy bird with minimal effort. In this article, we will explore some of the best air fryer recipes for whole chicken, providing you with a variety of options to satisfy your taste buds. Whether you prefer a classic roasted chicken, a flavorful herb-infused bird, or a spicy peri-peri chicken, we have a recipe that will tantalize your palate. So, gather your ingredients, preheat your air fryer, and let's embark on a culinary journey to discover the best air fryer recipes for whole chicken!
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER WHOLE CHICKEN
Air Fryer Whole Chicken is going to change the way you do chicken! Super easy, it comes out perfectly tender, juicy and full of flavor!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h5m
Number Of Ingredients 6
Steps:
- Rub the chicken with the oil. In a small bowl combine italian seasoning, garlic powder, paprika and salt and pepper. Rub all over the chicken.
- Place the chicken breast side down in the air fryer. Cook at 360 degrees for 30 minutes.
- Flip the chicken and cook for an additional 30 minutes or until the chicken reaches an internal temperature of 165 degrees.
Nutrition Facts : Calories 327 kcal, Carbohydrate 1 g, Protein 25 g, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST AIR FRYER WHOLE CHICKEN RECIPE
Cooking Air Fryer Whole Chicken is so easy and tasty. In about an hour, you can enjoy delicious roast chicken with crispy skin. T
Provided by Ashley Ward
Categories Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- Remove all of the stuff from the cavity
- Pat dry the chicken
- In a mixing bowl, add Italian seasoning, paprika, garlic powder, salt, and pepper
- Mix well and apply the rub on the chicken to season it. Make sure to coat the chicken evenly
- Spray some oil onto the air fryer basket, then place the whole chicken into the basket
- Cook at 360F for about 30 minutes. Then flip the chicken and let it cook for another 20 to 30 minutes.
- Once the skin is crisp and golden brown, remove the chicken from the air fryer and let it rest for 10 minutes before serving. if you have a meat thermometer, make sure the temperature is at 165F.
- Serve with your favorite sides
AIR FRYER ROAST CHICKEN
We love the air fryer for all sorts of items, but we love it best for cooking a whole chicken. The skin renders and gets perfectly crispy while the inside stays incredibly moist and flavorful.
Provided by Food Network Kitchen
Time 1h5m
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- Preheat a 3.5-quart air fryer to 370 degrees F and spray the basket with nonstick cooking spray.
- Rub the outside of the chicken with the olive oil.
- Sprinkle the chicken inside and outside with 1 tablespoon salt and several grinds of pepper. Fill the cavity with the herbs, garlic and lemon. Put the chicken in the basket breast-side up, pushing it down so it does not touch the top of the fryer.
- Roast the chicken until it is golden and crispy and an instant-read thermometer inserted in the thickest part of the thigh, avoiding bone, reads 165 degrees F, 50 to 60 minutes.
AIR-FRYER WHOLE CHICKEN
This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.
Nutrition Facts : Calories 313 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 596mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
AIR FRYER WHOLE CHICKEN
Yes, you can do a whole roast chicken in the air fryer! This handy appliance does a great job on most proteins. As long as you adjust the size chicken to the air fryer capacity, it will turn out great! I love to use butter and mixed fresh herbs to prepare chicken. Dried herbs may be used, but you'll use far less, due to the concentrated flavor of the dried herbs. We enjoy this lovely roast chicken with simple potatoes and vegetables, and perhaps a green salad.
Provided by Bibi
Categories Whole Roasted Chicken
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Pat chicken dry, inside and out, with paper towels. Remove giblets, trim away any excess fat, and discard.
- Tie 4 sprigs rosemary, sage, and oregano together into an herb bundle with string. Bundle should be about 1/2-inch in diameter. Set aside.
- Combine salt and pepper in a small bowl. Sprinkle about 1/2 teaspoon seasoning mixture inside the cavity of the chicken and place the herb bundle inside.
- Gently loosen the skin over the breasts and thighs. Insert 1 teaspoon butter and 1 sprig of rosemary beneath the skin of each breast and thigh. Using your fingertips, rub butter all over the skin of the chicken, and place any excess butter inside the cavity of the chicken.
- Sprinkle remaining seasoning mixture over the entire chicken. Place in the air fryer basket, breast-side down.
- Air-fry at 370 degrees F (180 degrees C) for 45 minutes. Using tongs, carefully flip the chicken, breast-side up, and continue to air-fry until skin is crisp and brown, 15 more minutes.
- Tent aluminum foil over the chicken and allow to rest for 5 to 10 minutes. An instant-read thermometer inserted into the center of one of the thighs should read at least 165 degrees F (74 degrees C). If needed, return to the air fryer and cook in 5-minute increments until safe temperature is achieved.
- To serve, remove herb bundle and carve.
Nutrition Facts : Calories 638.3 calories, Carbohydrate 0.4 g, Cholesterol 220.6 mg, Fat 45.7 g, Fiber 0.1 g, Protein 52.9 g, SaturatedFat 14.1 g, Sodium 442.7 mg
Tips:
- Choose the right chicken: Select a whole chicken that is between 3 and 4 pounds. A larger chicken may not fit in your air fryer, and a smaller chicken may not cook evenly.
- Prepare the chicken: Rinse the chicken inside and out and pat it dry. Remove any giblets or excess fat. You can also truss the chicken, which helps it cook more evenly.
- Season the chicken: Season the chicken with salt, pepper, and your favorite herbs and spices. You can also rub the chicken with olive oil or melted butter to help it brown.
- Preheat the air fryer: Preheat the air fryer to 375 degrees Fahrenheit for 5 minutes before cooking the chicken.
- Cook the chicken: Place the chicken breast-side up in the air fryer basket. Cook the chicken for 20 minutes, then flip it over and cook for an additional 20 minutes. Continue cooking the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest: Once the chicken is cooked, remove it from the air fryer and let it rest for 10 minutes before carving.
Conclusion:
Cooking a whole chicken in an air fryer is a quick and easy way to enjoy a delicious and healthy meal. With a little planning and preparation, you can have a perfectly cooked chicken that is juicy on the inside and crispy on the outside. So next time you're looking for a quick and easy weeknight meal, give air fryer whole chicken a try.
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