Best 3 Air Fryer Red Potatoes Recipes
Join us in a culinary journey as we explore the art of cooking air fryer red potatoes, transforming simple ingredients into crispy, tender delights. With this versatile kitchen appliance, you can achieve restaurant-quality results without the hassle of deep frying. Embark on a taste sensation as we unravel the secrets of perfectly cooked air fryer red potatoes, leaving you with a dish that tantalizes your taste buds and keeps you coming back for more.
Let's cook with our recipes!
AIR-FRYER RED POTATOES
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
AIR FRYER ONE-BITE ROASTED POTATOES
These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.
Provided by Yoly
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
- Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g
AIR-FRYER BAKED POTATOES
By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It's just a little incentive to eat what I think is the best part of this air-fryer baked potato. -Teresa Emrick, Tipp City, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.
Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
Tips:
- Choose the right potatoes: Small, waxy potatoes like Red Potatoes or New Potatoes work best for air frying. Avoid large, starchy potatoes like Russets, as they tend to become dry and crumbly when air fried.
- Cut the potatoes evenly: Cut the potatoes into uniform pieces so that they cook evenly. Aim for pieces that are about 1-inch thick.
- Toss the potatoes in oil and seasonings: Before air frying, toss the potatoes in a little oil (olive oil, avocado oil, or coconut oil are all good choices) and your favorite seasonings. This will help them crisp up and develop flavor.
- Don't overcrowd the air fryer basket: Make sure to leave some space between the potatoes in the air fryer basket so that they can cook evenly. Overcrowding can lead to soggy potatoes.
- Shake the air fryer basket halfway through cooking: This will help to ensure that the potatoes cook evenly on all sides.
- Season the potatoes after cooking: Once the potatoes are cooked, season them with additional salt, pepper, or other seasonings to taste.
Conclusion:
Air frying is a quick and easy way to cook delicious, crispy potatoes. By following these tips, you can ensure that your air-fried potatoes turn out perfect every time. With a little experimentation, you can also find your favorite seasonings and flavor combinations to create delicious, customized air-fried potatoes.
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