Best 3 Air Fryer Reuben Calzones Recipes

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Air fryer reuben calzones are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be made ahead of time and frozen for later. Calzones are made with a simple dough that is filled with a variety of ingredients, such as corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Once the calzones are assembled, they are cooked in an air fryer until they are golden brown and crispy. The air fryer cooks the calzones evenly and quickly, resulting in a delicious and satisfying meal.

Let's cook with our recipes!

AIR-FRYER REUBEN CALZONES



Air-Fryer Reuben Calzones image

I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. -Nickie Frye, Evansville, IN

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
4 slices Swiss cheese
1 cup sauerkraut, rinsed and well drained
1/2 pound sliced cooked corned beef
Thousand Island salad dressing

Steps:

  • Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket. , Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.

Nutrition Facts : Calories 430 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1471mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

AIR FRYER CALZONES



Air Fryer Calzones image

These air-fried calzones start with two-ingredient pizza dough, making it super easy to whip up from scratch. Feel free to experiment with other fillings instead of (or in addition to) the pepperoni, such as cooked and crumbled Italian sausage.

Provided by fabeveryday

Categories     Calzones

Time 35m

Yield 4

Number Of Ingredients 6

olive oil cooking spray
1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
½ cup prepared pizza sauce
1 cup shredded mozzarella cheese
½ cup pepperoni

Steps:

  • Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, 8 to 10 minutes.
  • Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Spray the bottom of the basket with cooking spray.
  • Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a flat circle, about 1/8-inch thick. Spread 2 tablespoons of the pizza sauce over the bottom half of each dough circle. Top each with 1/4 cup of the mozzarella cheese and a quarter of the pepperoni. Fold dough over filling to form half circles and crimp edges to seal. Coat well with cooking spray.
  • Transfer calzones to the air fryer basket (you might need to work in batches). Cook for 4 minutes, then flip the calzone over and cook until golden brown, 4 to 5 minutes more.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 17.3 g, Cholesterol 59.1 mg, Fat 22.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.6 g, Sodium 1038.4 mg

AIR FRYER CALZONES WITH TWO-INGREDIENT DOUGH



Air Fryer Calzones With Two-Ingredient Dough image

Calzones are delicious but can be time consuming! No more! This quick recipe comes together with a two-ingredient dough and then any pizza toppings you want, then cooks up super fast in the air fryer!

Provided by LaDonna Langwell

Categories     Calzones

Time 25m

Yield 4

Number Of Ingredients 7

1 ½ cups all-purpose flour
1 cup whole-milk plain Greek yogurt
¼ cup pizza sauce, or as needed
1 cup shredded mozzarella cheese
16 slices pepperoni
1 tablespoon grated Parmesan cheese, or to taste
nonstick cooking spray

Steps:

  • Combine flour and yogurt together in a bowl to form a soft dough.
  • Transfer to a lightly floured work surface. Roll out into a large circle, about 1/4 to 1/8 inch thick. Use a cereal bowl (or any other smaller bowl), coat the rim with flour, and press down into the dough to cut out 4 circles.
  • Spread pizza sauce on the bottom half of each circle, leaving about 1/16th inch of rim space. Sprinkle sauce with mozzarella cheese, then top cheese with 4 slices of pepperoni.
  • Fold the top half of the circle over, forming a half circle. Press the edges together to seal. Using the tines of a fork, crimp all the way around the sealed edges of each half circle.
  • Spray each calzone with cooking spray and sprinkle Parmesan cheese on top.
  • Set an air fryer to 350 degrees F (175 degrees C). Spray air fryer basket with cooking spray. Set calzones into the air fryer basket.
  • Air-fry for 5 minutes, flip calzones, and cook until lightly browned, 4 to 5 minutes. Depending on the size of your air fryer you might need to work in batches.
  • Check calzones for color and air-fry them for few more minutes if necessary. Remove and allow to cool a few minutes before serving.

Nutrition Facts : Calories 354.1 calories, Carbohydrate 40 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 1.5 g, Protein 16.8 g, SaturatedFat 6.6 g, Sodium 422.3 mg

Tips:

  • Use thinly sliced corned beef for best results.
  • If you don't have Thousand Island dressing, you can use a mixture of mayonnaise, ketchup, and relish.
  • Be careful not to overcook the calzones; they should be golden brown and crispy on the outside, but the cheese should still be melted and gooey on the inside.
  • Serve the calzones with your favorite dipping sauce, such as marinara sauce or ranch dressing.

Conclusion:

Air fryer Reuben calzones are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a quick weeknight meal. With their crispy crust, melted cheese, and savory filling, these calzones are sure to be a hit with everyone who tries them.

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