Best 2 Air Fryer Roasted Garlic Recipes
In the realm of culinary delights, air fryer roasted garlic stands as a beacon of flavor and versatility. With its tantalizing aroma and velvety texture, this humble ingredient elevates any dish from ordinary to extraordinary. Whether you seek a simple yet elegant appetizer or an essential component for your favorite recipes, air fryer roasted garlic is your culinary compass. Its smoky, caramelized cloves, infused with a hint of nuttiness, will transform your taste buds and leave you craving more. Join us on a culinary adventure as we delve into the secrets of creating the perfect air fryer roasted garlic, exploring techniques, tips, and delectable variations to suit every palate.
Here are our top 2 tried and tested recipes!
AIR FRYER RACK OF LAMB WITH ROASTED GARLIC AIOLI
The next time you're in need of an elegant and simple meal, look no further than your air fryer. We used it to cook a rack of lamb, first coating it with a Parmesan crust to produce a crisp, golden outer layer that helps keep the lamb juicy and flavorful. Cooking a whole rack also helps the meat stay tender as there's less chance of overcooking, plus it makes for a beautiful presentation.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the rack of lamb: Allow the rack of lamb to sit at room temperature for 30 minutes before cooking.
- Rub the rack of lamb on both sides with 1 tablespoon of the olive oil, then season with 2 teaspoons salt and several grinds of pepper. Set aside on a large plate.
- Combine the Parmesan, panko, remaining 2 tablespoons olive oil, grated garlic, thyme and rosemary in a large shallow bowl or pie plate. Add the lamb and firmly press the Parmesan mixture onto the meat in an even layer.
- For the aioli: Place the unpeeled garlic cloves on a piece of aluminum foil, then add the olive oil, a pinch of salt and several grinds of pepper. Fold the sides of the foil upwards and seal into a pouch.
- Preheat a 6-quart air fryer to 375 degrees F, then spray the basket with cooking spray, Place the lamb, fat-side up, and the garlic pouch into the basket. Spray the top of the lamb with cooking spray. Air-fry the lamb until crust is crisp and deep golden brown and meat is desired doneness, about 18 minutes for medium rare, 20 minutes for medium and 22 minutes for medium-well. (The garlic can cook for the same time as the lamb.) Transfer the lamb to a cutting board, cover loosely with foil and allow to rest for 10 minutes.
- Meanwhile, carefully open the foil packet. Squeeze out the tender cloves of garlic into a medium bowl and mash with the olive oil from the pouch until smooth. Mix in the mayonnaise, lemon zest and juice and Worcestershire to combine. Season with salt and pepper. Set aside.
- Once the lamb has rested, slice between the bones into individual chops and serve warm with the aioli.
AIR FRYER ROASTED GARLIC
Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
- Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 4.7 g, Fat 1.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 147.8 mg, Sugar 0.1 g
Tips:
- Choose firm, unblemished garlic heads with tight cloves.
- Cut off the top 1/4 inch of each garlic head to expose the cloves.
- Drizzle the garlic heads with olive oil and sprinkle with salt and pepper.
- Place the garlic heads in the air fryer basket and cook at 400°F for 15-20 minutes, or until the cloves are tender and golden brown.
- Allow the garlic heads to cool slightly before squeezing the cloves out of their skins.
Conclusion:
Air fryer roasted garlic is a quick, easy, and delicious way to enjoy this versatile ingredient. With just a few simple steps, you can have perfectly roasted garlic that can be used in a variety of dishes, from pasta and pizza to dips and spreads. So next time you're looking for a quick and easy way to add flavor to your cooking, give air fryer roasted garlic a try!
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