Best 2 Air Fryer Roasted Salsa Recipes
Craving a flavorful and vibrant salsa that's bursting with fresh flavors? Look no further! Air fryer roasted salsa is your go-to recipe for a quick and delicious homemade salsa that will tantalize your taste buds. With just a few simple ingredients and the magic of your air fryer, you can create a salsa that's smoky, slightly charred, and packed with the natural sweetness of roasted tomatoes and peppers.
Let's cook with our recipes!
AIR FRYER ROASTED SALSA
This simple restaurant-style salsa is made with vegetables that are first roasted in your air fryer. Roasting adds an extra depth of flavor, while mellowing the usual bite you'd get from the onion and garlic. If you have an air fryer with a smaller basket, you can halve the recipe or roast the veggies in 2 batches. The longer you let the salsa sit, the better it becomes!
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Place tomatoes and jalapeno skin-side down into the air fryer basket, along with red onion. Lightly spray vegetables with cooking spray to help the roasting process.
- Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
- Transfer vegetables to a cutting board and allow to cool for 10 minutes.
- Remove skins from tomatoes and jalapeno, if desired; they should slip right off. Chop tomatoes, jalapeno, and onion into large chunks and add to the bowl of a food processor. Add garlic, cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.8 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.3 g, Sodium 33.5 mg, Sugar 3.3 g
AIR FRYER ROASTED SALSA VERDE
This tomatillo salsa comes together quickly with the help of your air fryer. The tangy, zesty flavor can be tweaked to your preferred heat level--use only serranos for extra heat, or only jalapenos for a milder flavor. You could also leave some or all of the seeds in the peppers for an even spicier flavor or double the peppers! If you have an air fryer with a smaller basket, halve the recipe or roast the veggies in 2 batches.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Remove husks from tomatillos and rinse; cut tomatillos in half. Place tomatillos and peppers skin side-down into the air fryer basket. Add onion. Lightly spray vegetables with cooking spray to help the roasting process.
- Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
- Allow vegetables to cool for 10 minutes. Transfer to the bowl of a food processor. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped to your desired consistency. Serve at room temperature or refrigerate to let flavors meld.
Nutrition Facts : Calories 36.2 calories, Carbohydrate 7.2 g, Fat 0.9 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 29.4 mg, Sugar 3.8 g
Tips:
- Choose ripe and flavorful tomatoes for the best salsa. Roma tomatoes are a good option.
- Use a variety of peppers to add different levels of heat and flavor to the salsa. For a milder salsa, use more bell peppers and fewer chili peppers. For a spicier salsa, use more chili peppers and fewer bell peppers.
- Roasting the vegetables in the air fryer gives them a smoky and slightly charred flavor that adds depth to the salsa.
- Be sure to remove the seeds from the peppers before roasting them. This will help to reduce the spiciness of the salsa.
- Once the vegetables are roasted, let them cool slightly before transferring them to a blender or food processor. This will help to prevent the salsa from becoming too watery.
- Add additional seasonings to taste, such as salt, pepper, cumin, or cilantro.
Conclusion:
This air fryer roasted salsa is a quick and easy way to make a delicious and flavorful salsa. It's perfect for serving with chips, tacos, burritos, or any other Mexican-inspired dish. The roasted vegetables give the salsa a smoky and slightly charred flavor that adds depth and complexity. With just a few simple ingredients and a little bit of time, you can have a delicious homemade salsa that's sure to impress your friends and family.
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