Best 4 Air Fryer Rosemary Sausage Meatballs Recipes
Air fryer rosemary sausage meatballs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side of pasta or salad. The combination of rosemary and sausage gives these meatballs a unique and flavorful taste that is sure to please everyone. With just a few simple ingredients and a few minutes of preparation, you can have these delicious meatballs ready to enjoy in no time.
Let's cook with our recipes!
AIR FRYER MEATBALLS
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g
AIR-FRYER ROSEMARY SAUSAGE MEATBALLS
These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.
Nutrition Facts : Calories 96 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 208mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
AIR FRYER SWEET-AND-SOUR MEATBALLS
The secret to these meatballs, made easier with the air fryer, lies in its tasty glaze. Swedish lingonberry jam, balsamic vinegar, and chili sauce are cooked down into sauce that is equal parts sweet, spiced, and sour.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 24 to 26 meatballs
Number Of Ingredients 11
Steps:
- Make the meatballs: Preheat an air fryer to 375˚ F. Mix the ground beef, panko, milk, egg, onion, rosemary, salt and pepper in a large bowl until well combined. Roll the mixture into 24 to 26 two-inch meatballs.
- Working in batches, arrange the meatballs in the air fryer basket. Cook until browned and cooked through, about 8 minutes.
- Make the sauce: Whisk the jam, chili sauce and balsamic vinegar in a small saucepan. Cook over medium-high heat until thickened, 6 to 8 minutes. Toss the meatballs in the sauce.
AIR FRYER SAUSAGE
Air-fry your sausage for a crispy exterior and a soft interior. This recipe works for either fresh or frozen sausage.
Provided by Yoly
Categories Pork Sausage
Time 15m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place sausage links in the air fryer basket in one layer. You might need to work in batches, depending on the size of your air fryer.
- Air-fry until sausages start to brown, 4 to 6 minutes. Flip sausage and air-fry until sausages are no longer pink in the center, an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 210 calories, Carbohydrate 1.1 g, Cholesterol 66.4 mg, Fat 13 g, Protein 20.4 g, SaturatedFat 4.9 g, Sodium 572 mg, Sugar 1.1 g
Tips:
- Use fresh, high-quality ingredients. This will ensure that your meatballs are flavorful and juicy.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Be gentle when forming the meatballs. Don't pack them too tightly, or they will be dry.
- Cook the meatballs until they are browned on all sides and cooked through. This will ensure that they are safe to eat.
- Serve the meatballs hot with your favorite dipping sauce. They are also great on top of pasta or rice.
Conclusion:
Air fryer rosemary sausage meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a few simple tips, you can make sure that your meatballs are cooked to perfection and bursting with flavor. So next time you're looking for a quick and easy recipe, give these air fryer rosemary sausage meatballs a try!
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