Best 2 Air Fryer Seasoned Breakfast Potatoes Recipes

Are you seeking a hassle-free and delicious way to kick off your day? Look no further than air fryer seasoned breakfast potatoes! These crispy, golden-brown gems are not only incredibly easy to make but also pack a flavorful punch that will satisfy your taste buds. With minimal effort and a handful of pantry staples, you can whip up this delightful side dish or a hearty breakfast main course in just minutes. So, get ready to tantalize your palate and elevate your morning routine with this irresistible air fryer delicacy.

Here are our top 2 tried and tested recipes!

AIR FRYER BREAKFAST POTATOES

Air Fryer Breakfast Potatoes image

Simple breakfast potatoes that are crispy on the outside and tender on the outside. This is my basic recipe but feel free to add onion powder or seasoning of choice.

Provided by Soup Loving Nicole

Time 1h

Yield 4

Number Of Ingredients 4

Ingredients

1 pound russet potatoes, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C).
Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.
Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 20.7 g, Fat 3.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 587.2 mg, Sugar 0.7 g

AIR FRYER SEASONED BREAKFAST POTATOES

Air Fryer Seasoned Breakfast Potatoes image

Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside.

Provided by Soup Loving Nicole

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

1 pound russet potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C).
Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper. Stir until evenly combined.
Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 20.9 g, Fat 3.5 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 587.4 mg, Sugar 0.8 g

Tips:

Choose the Right Potatoes: For the best results, use firm and starchy potatoes like Russet or Yukon Gold. These varieties hold their shape well during cooking and become crispy on the outside while remaining fluffy on the inside.
Cut Potatoes Evenly: Uniform-sized potato cubes or wedges will ensure even cooking. Aim for pieces that are about 1-inch thick for optimal crispiness.
Soak the Potatoes: Soaking the potatoes in cold water for 15-20 minutes before cooking helps remove excess starch, resulting in crispier potatoes. Be sure to dry them thoroughly before seasoning and air frying.
Season Generously: Don't be shy with the seasonings! A flavorful blend of herbs, spices, and salt is key to creating delicious breakfast potatoes. Experiment with different combinations to find your favorites.
Preheat the Air Fryer: Preheating the air fryer ensures that the potatoes cook evenly and become crispy right away. Follow the recommended preheating temperature and time specified in your air fryer's manual.
Don't Overcrowd the Air Fryer Basket: Avoid overcrowding the air fryer basket to ensure proper air circulation and even cooking. If necessary, cook the potatoes in batches to prevent them from steaming rather than crisping.
Shake the Basket During Cooking: To promote even browning and prevent the potatoes from sticking, shake the air fryer basket gently a few times during the cooking process. This helps distribute the seasonings and ensures that all sides of the potatoes are evenly cooked.

Conclusion:

Air fryer seasoned breakfast potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy texture, flavorful seasonings, and ease of preparation, these potatoes are sure to become a family favorite. So gather your ingredients, preheat your air fryer, and get ready to enjoy a satisfying and nutritious meal in just minutes!