Best 2 Air Fryer Steak And Mushrooms Recipes
Preparing an enticing air fryer steak and mushroom dish is an art that requires careful ingredient selection, optimal cooking techniques, and a dash of culinary creativity. This delectable combination of tender steak and succulent mushrooms, cooked to perfection in the convenience of an air fryer, promises an explosion of flavors and textures that will tantalize your taste buds. Whether you prefer the richness of rib-eye or the leanness of sirloin, the air fryer's controlled heat ensures an evenly cooked steak with a juicy interior and a beautifully browned exterior. Paired with sautéed mushrooms that caramelize in their own juices, this dish becomes an irresistible symphony of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
AIR FRYER STEAK AND MUSHROOMS
Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips. Serve over rice, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 4h50m
Yield 4
Number Of Ingredients 7
Steps:
- Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Drain and discard marinade from steak mixture. Place steak and mushrooms into the basket of the air fryer.
- Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.
Nutrition Facts : Calories 225 calories, Carbohydrate 5.8 g, Cholesterol 60.3 mg, Fat 13.2 g, Fiber 0.9 g, Protein 20.8 g, SaturatedFat 4.3 g, Sodium 212.5 mg, Sugar 2.7 g
AIR FRYER STEAK BITES
Everyone is trying to save money, and these tasty steak bites will help you do just that! 8 ounces of steak is cut into bites and air fried with classic steakhouse flavors. Yummy mushrooms and onions are cooked along with them, making a great presentation as a main dish for two. Toss them on a bed of romaine and serve with a bleu cheese dressing, if you prefer. Either way, you can still experience the great flavor of steak without breaking the budget!
Provided by Bibi
Categories Beef Steaks
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
- Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
- Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
- Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
- Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
- Garnish with fresh parsley, if using, and serve.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 6 g, Cholesterol 99.2 mg, Fat 21.7 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 9.3 g, Sodium 804.3 mg
Tips:
- Selecting the Right Steak: Choose a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is juicy and flavorful.
- Preparing the Steak: Pat the steak dry with paper towels before cooking. This will help the steak to brown evenly.
- Seasoning the Steak: Season the steak liberally with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or paprika.
- Cooking the Steak: Preheat the air fryer to 400°F (200°C). Cook the steak for 10-12 minutes, or until it reaches your desired doneness. Be sure to flip the steak halfway through cooking.
- Resting the Steak: Once the steak is cooked, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- Cooking the Mushrooms: While the steak is cooking, you can cook the mushrooms. Simply slice the mushrooms and sauté them in a pan with butter or olive oil until they are browned and tender.
- Serving the Steak and Mushrooms: Serve the steak and mushrooms together, topped with your favorite sauce or gravy. You can also serve them with a side of roasted vegetables or mashed potatoes.
Conclusion:
Air fryer steak and mushrooms is a quick and easy meal that is perfect for a weeknight dinner. The steak is juicy and flavorful, and the mushrooms are perfectly browned and tender. This dish is sure to please everyone at the table.
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