Best 2 Air Fryer Stuffed Hamburgers Recipes

Whether you're a fan of classic burgers or looking to try something new, air fryer stuffed hamburgers are an exciting and delicious option to add to your culinary repertoire. These burgers have a juicy, flavorful center that's sure to tantalize your taste buds, while the air fryer cooking method ensures a crispy outer layer that will keep you coming back for more. With endless possibilities for fillings and toppings, the air fryer stuffed hamburger is a versatile dish that can be customized to suit your preferences. Get ready to embark on a journey of flavor as we explore the best recipe for air fryer stuffed hamburgers, promising an unforgettable dining experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

AIR-FRYER HERB AND CHEESE-STUFFED BURGERS

Air-Fryer Herb and Cheese-Stuffed Burgers image

Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up your taste buds.-Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 green onions, thinly sliced
2 tablespoons minced fresh parsley
4 teaspoons Dijon mustard, divided
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
2 ounces cheddar cheese, sliced
4 hamburger buns, split
Optional toppings: Lettuce leaves, sliced tomato, mayonnaise and additional ketchup

Steps:

Preheat air fryer to 375°. In a small bowl, combine green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly., Shape mixture into 8 thin patties. Place sliced cheese in center of 4 patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely. , In batches, place burgers in a single layer on tray in air-fryer basket. Cook 8 minutes. Flip; cook until a thermometer inserted in burger reads 160°, 6-8 minutes longer. Serve burgers on buns, with toppings if desired.

Nutrition Facts : Calories 369 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 850mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein.

AIR FRYER HAMBURGER PATTIES

Air Fryer Hamburger Patties image

When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.

Provided by France C

Categories Hamburgers

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound 80% lean ground beef
2 tablespoons melted butter
1 tablespoon beef base (such as Better than Bouillon®)
freshly ground black pepper to taste

Steps:

Preheat an air fryer to 400 degrees F (195 degrees C).
Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg

Tips for Perfect Stuffed Hamburgers in Air Fryer:

Use fresh, high-quality ground beef: Opt for 80/20 ground beef for a juicy and flavorful burger.
Season the beef well: Don't be shy with the seasonings! A good blend of salt, pepper, garlic powder, onion powder, and paprika will do the trick.
Don't overmix the beef: Mixing the beef too much can make it tough. Just mix until the ingredients are combined.
Form the burgers gently: Handle the beef gently to avoid compacting it. Form the burgers into 4-inch patties, making a slight indentation in the center of each.
Stuff the burgers: Be generous with the stuffing! Place a heaping tablespoon of your favorite stuffing in the center of each burger, then gently press the beef around it to seal it in.
Preheat the air fryer: Preheat the air fryer to 375°F for at least 5 minutes before cooking the burgers.
Cook the burgers: Place the burgers in the air fryer basket and cook for 8-10 minutes, or until they reach an internal temperature of 160°F.
Let the burgers rest: Once the burgers are cooked, let them rest for a few minutes before serving. This will help the juices redistribute and make the burgers even more flavorful.

Conclusion:

Air fryer stuffed hamburgers are a delicious and easy weeknight meal. With a crispy outer crust and juicy, flavorful interior, these burgers are sure to be a hit with the whole family. So next time you're looking for a quick and satisfying meal, give air fryer stuffed hamburgers a try!