Best 2 Air Fryer Stuffed Peaches Recipes

AIR FRYER STUFFED PEACHES

Air Fryer Stuffed Peaches image

A buttery mixture of oatmeal is stuffed into peaches and air fried until golden brown and crispy. A quick and tasty snack or breakfast.

Provided by Yoly

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 12m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup quick-cooking oats
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1 teaspoon brown sugar
½ teaspoon vanilla extract
2 peaches, halved and pitted

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C).
Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.
Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.

Nutrition Facts : Calories 109 calories, Carbohydrate 11.5 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 43.9 mg, Sugar 4.3 g

STUFFED AIR FRYER POTATOES

Stuffed Air Fryer Potatoes image

So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese.

Provided by GourmetGirl

Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes

Time 59m

Yield 4

Number Of Ingredients 5

Ingredients

4 baking potatoes, peeled and halved
3 teaspoons olive oil, divided
½ cup Cheddar cheese, divided
½ yellow onion, diced fine
2 slices bacon

Steps:

Preheat air fryer to 350 degrees F (175 degrees C).
Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.
Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender, about 10 minutes more.
Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.
Place onion and bacon in a skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
Stuff the skins with the potato-Cheddar cheese mixture, onion, and bacon. Sprinkle the remaining cheese on top.
Return the stuffed potatoes to the air fryer; cook until cheese is melted, about 6 minutes.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 40.1 g, Cholesterol 19.8 mg, Fat 10.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 4.2 g, Sodium 205.7 mg, Sugar 2.9 g