Best 6 Air Fryer Top Sirloin Recipes

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When cooking top sirloin in an air fryer, it's important to remember that the air fryer is essentially a convection oven that uses hot air to cook food. This means that the top sirloin will cook more evenly and quickly than it would in a traditional oven. Additionally, the air fryer helps to create a crispy crust on the outside of the top sirloin while keeping the inside moist and juicy. When selecting a top sirloin for cooking in an air fryer, look for a steak that is about 1 inch thick and has a good amount of marbling. This will help ensure that the steak cooks evenly and stays moist.

Here are our top 6 tried and tested recipes!

AIR FRYER SIRLOIN STEAK



Air Fryer Sirloin Steak image

Air Fryer Sirloin Steak such an easy recipe for a perfectly tender, juicy, and cooked steak.

Provided by Laurie

Categories     Main Course

Time 20m

Number Of Ingredients 5

2 sirloin steaks, about 5 ounces each
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 to 3 teaspoon of your favorite steak seasoning

Steps:

  • Take your meat out of the refrigerator for about 20 to 30 minutes, so it gets to be room temperature.
  • Then add some olive oil to the steak, season with salt, pepper, and favorite steak seasoning.
  • Preheat the air fryer for 5 minutes at 400 degrees F, air fryer setting.
  • After the preheating, add your steak to the air fryer basket.
  • Air fry for 5 minutes, then flip and air fry for another 4-7 minutes, depending on how you like your steak, medium rare will obviously take shorter to air fry then well done. Always use a meat thermometer to get the steak the way you want it.
  • Wait about 5 minutes before serving, as it allows for the juices to settle in the middle.
  • Plate, serve, and enjoy!

AIR FRYER SIRLOIN STEAK



Air Fryer Sirloin Steak image

This quick and easy recipe makes savory, tender, and juicy steak!

Provided by Mariah

Number Of Ingredients 5

2 thick cut sirloin steaks
1 teaspoon garlic powder
1 teaspoon ground peppercorn
½ teaspoon salt
Dried parsley for garnish (optional)

Steps:

  • Allow the steaks to rest at room temperature for 20 minutes before cooking.
  • When ready to cook, season both sides of the steak with garlic powder, ground peppercorn, and salt.
  • Place the steaks in the basket of the air fryer. Set the air fryer to cook at 400°.
  • For medium rare steaks, cook for 10 minutes. For medium steaks, cook for 12 minutes. For medium well steaks, cook for 14 minutes. Flip the steaks halfway through the cook time.
  • When the cook time is up, allow the steaks to rest for five minutes before serving.
  • Garnish with dried parsley before serving, if desired.

AIR FRYER SIRLOIN STEAK



Air Fryer Sirloin Steak image

Air Fryer Sirloin Steak. How to cook a delicious, juicy, tender, and flavoursome sirloin steak at home in your air fryer. Perfect for air fryer beginners and you can pair it with fries for the ultimate steak and fries French style dinner.

Provided by RecipeThis.com

Categories     Main Course

Time 12m

Number Of Ingredients 4

Air Fryer
3 Sirloin Steaks
1 Tsp Steak Seasoning
Salt & Pepper

Steps:

  • Load your sirloin steaks into your air fryer basket. Season with salt, pepper, and steak seasoning. Air fry for 5 minutes at 160c/320f.
  • When it beeps turn your sirloin steaks over and season with the same ingredients again. Cook for a further 5 minutes on the same temperature.
  • Serve.

Nutrition Facts : Calories 461 kcal, Carbohydrate 1 g, Protein 74 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 207 mg, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER STEAK WITH GARLIC-HERB BUTTER



Air Fryer Steak with Garlic-Herb Butter image

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

One 1-pound sirloin steak, about 1 inch thick
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 small clove garlic, finely grated
1/4 teaspoon crushed red pepper flakes

Steps:

  • Allow the steak to sit at room temperature for 30 minutes before cooking.
  • Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
  • Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

AIR-FRYER GARLIC-BUTTER STEAK



Air-Fryer Garlic-Butter Steak image

This quick and easy air-fryer steak recipe is restaurant-quality. It's about to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter, softened
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce

Steps:

  • Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking., Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.

Nutrition Facts : Calories 353 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 322mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

AIR FRYER STEAK AND MUSHROOMS



Air Fryer Steak and Mushrooms image

Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips. Serve over rice, if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 4h50m

Yield 4

Number Of Ingredients 7

1 pound beef sirloin steak, cut into 1-inch cubes
8 ounces button mushrooms, sliced
¼ cup Worcestershire sauce
1 tablespoon olive oil
1 teaspoon parsley flakes
1 teaspoon paprika
1 teaspoon crushed chile flakes

Steps:

  • Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Drain and discard marinade from steak mixture. Place steak and mushrooms into the basket of the air fryer.
  • Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.

Nutrition Facts : Calories 225 calories, Carbohydrate 5.8 g, Cholesterol 60.3 mg, Fat 13.2 g, Fiber 0.9 g, Protein 20.8 g, SaturatedFat 4.3 g, Sodium 212.5 mg, Sugar 2.7 g

Tips:

  • If your top sirloin steak is thicker than 1 inch, you may need to increase the cooking time by a few minutes.
  • To ensure even cooking, flip the steak halfway through the cooking process.
  • For a more flavorful steak, marinate it in your favorite marinade for at least 30 minutes before cooking.
  • If you don't have an air fryer, you can cook the steak in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
  • Let the steak rest for a few minutes before slicing and serving.

Conclusion:

Air fryer top sirloin steak is a quick, easy, and delicious way to cook a steak. The air fryer cooks the steak evenly and quickly, resulting in a juicy and flavorful steak. This recipe is perfect for a weeknight meal or a special occasion. Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

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