Best 4 Air Fryer Vegetable Kabobs Recipes
Air fryer vegetable kabobs are a fun and easy way to enjoy a healthy and delicious meal. They're perfect for a party or a weeknight dinner, and they can be tailored to your own taste preferences. There are countless recipes available for air fryer vegetable kabobs, so you're sure to find one that you'll love. Some popular vegetables to use include zucchini, bell peppers, mushrooms, and onions. You can also add protein, such as chicken or shrimp, to your kabobs. The possibilities are endless!
Let's cook with our recipes!
AIR FRYER VEGETABLE KEBABS
Healthy low carb air fryer vegetable kebabs that are so simple and quick to make, in just about 10 minutes! This vegan air fryer skewers are whole 30 , gluten free, paleo and very in low calories too! Weight watchers 0 smart points!
Provided by Tatiana Shifruk
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 6
Steps:
- If using wooden skewers, place them in water for 10 minutes before using.
- Cut all the veggies in about 1 inch pieces. Thread them on skewers and sprinkle with some salt and pepper
- Preheat air fryer to 390F, add skewers and cook for 10 minutes.
Nutrition Facts : Calories 81 kcal, Carbohydrate 17 g, Protein 3 g, Sodium 12 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
AIR FRYER VEGETABLE KABOBS
Steps:
- soak skewers in water for at least 10 mins before using.
- Preheat air fryer to 390F / 198C.
- Thread vegetables onto the skewers.
- Place skewers in air fryer and make sure they are not touching. If air fryer basket is small, you may need to cut the ends of the skewers to fit.
- Cook for 10 mins, turning half way through the cook time. Since air fryer temperatures can vary, start with less time and then add more as needed.
- Transfer veggie kabobs to a plate and serve.
- Preheat the grill (or barbecue) to medium.
- Oil the grill plate (make sure use an oil approved for your dietary considerations).
- Place kabobs on a griddle on the hot barbecue or grill.
- Cook for 2-3 mins on each side until they are cooked through.
- Transfer to a plate and serve.
Nutrition Facts : Calories 25 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HOW TO AIR FRY ANY VEGETABLE
Your ultimate guide to air fryer vegetables! How to air fry virtually any vegetable into perfectly cooked, healthy deliciousness.
Provided by Sarah Bond
Categories Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- Tender Veggies: Preheat air fryer to 375 degrees F (190 C). Prep veggies by chopping them to the size you want, optionally drizzling with oil (this will make them a bit more roasted tasting in the end). Add to your air fryer in as flat of a layer as possible and cook for 10 to 15 minutes, shaking the air fryer pan once or twice during cooking to promote even cooking.
- Firm Veggies: Preheat air fryer to 375 degrees F (190 C). Prep veggies by chopping them to the size you want (remember: smaller pieces cook faster!) Optionally drizzle with oil and add to your air fryer in as flat of a layer as possible. Cook for 20 to 30 minutes, shaking the air fryer pan a few times during cooking to promote even cooking.
- Frozen Veggies: Figure out which category your veggie falls under (tender or firm, see notes above), then just add a few minutes to the cooking time to account for the veggies having to thaw during the cooking process. Be sure to give space between your veggies to ensure they become perfectly roasted.
AIR FRYER VEGETABLE KABOBS
Quick & Easy Air Fryer Veggie Kabobs
Provided by John
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 degrees.
- While the air fryer is preheating, slice the zucchini, squash, red bell pepper, and red onion into equal sized pieces. Moisten skewers (if wooden). Alternating vegetables, add to the skewers.
- Cook on the top shelf for eleven to thirteen minutes (I prefer a little burnt, so use the higher time).
Nutrition Facts : Calories 130 kcal, ServingSize 1 serving
Tips:
- Choose firm vegetables. Softer vegetables like tomatoes and mushrooms will not hold up well on skewers.
- Cut vegetables into uniform pieces. This will help them cook evenly.
- Marinate the vegetables. This will help them to flavor and prevent them from drying out.
- Preheat the air fryer. This will help the vegetables to cook more evenly.
- Cook the vegetables in a single layer. This will help them to cook evenly and prevent them from steaming.
- Flip the vegetables halfway through cooking. This will help them to cook evenly.
- Serve the vegetables immediately. They are best when they are hot and crispy.
Conclusion:
Air fryer vegetable kabobs are a delicious and healthy way to enjoy your favorite vegetables. They are easy to make and can be customized to your liking. With a little planning, you can have a delicious and nutritious meal on the table in no time. So next time you are looking for a quick and easy weeknight meal, give air fryer vegetable kabobs a try. You won't be disappointed!
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