Best 6 Air Fryer Whole Chicken Fryer Recipes
Craving a delectable, golden-brown whole chicken without enduring hours in the kitchen? Look no further than the air fryer! Embark on a culinary adventure as we unveil the secrets to cooking a succulent, juicy whole chicken in your air fryer. Get ready to tantalize your taste buds with crispy skin, tender meat, and incredible flavor in no time. Whether you're a seasoned cook or just starting out, our comprehensive guide will provide you with all the essential tips and tricks to achieve air fryer perfection. Discover the magic of this innovative cooking method and prepare to indulge in a mouthwatering, crispy-on-the-outside, moist-on-the-inside whole chicken that will leave you craving more.
Let's cook with our recipes!
BEST AIR FRYER WHOLE CHICKEN RECIPE
Cooking Air Fryer Whole Chicken is so easy and tasty. In about an hour, you can enjoy delicious roast chicken with crispy skin. T
Provided by Ashley Ward
Categories Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- Remove all of the stuff from the cavity
- Pat dry the chicken
- In a mixing bowl, add Italian seasoning, paprika, garlic powder, salt, and pepper
- Mix well and apply the rub on the chicken to season it. Make sure to coat the chicken evenly
- Spray some oil onto the air fryer basket, then place the whole chicken into the basket
- Cook at 360F for about 30 minutes. Then flip the chicken and let it cook for another 20 to 30 minutes.
- Once the skin is crisp and golden brown, remove the chicken from the air fryer and let it rest for 10 minutes before serving. if you have a meat thermometer, make sure the temperature is at 165F.
- Serve with your favorite sides
AIR FRYER WHOLE CHICKEN
Air Fryer Whole Chicken is going to change the way you do chicken! Super easy, it comes out perfectly tender, juicy and full of flavor!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h5m
Number Of Ingredients 6
Steps:
- Rub the chicken with the oil. In a small bowl combine italian seasoning, garlic powder, paprika and salt and pepper. Rub all over the chicken.
- Place the chicken breast side down in the air fryer. Cook at 360 degrees for 30 minutes.
- Flip the chicken and cook for an additional 30 minutes or until the chicken reaches an internal temperature of 165 degrees.
Nutrition Facts : Calories 327 kcal, Carbohydrate 1 g, Protein 25 g, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER ROAST CHICKEN
We love the air fryer for all sorts of items, but we love it best for cooking a whole chicken. The skin renders and gets perfectly crispy while the inside stays incredibly moist and flavorful.
Provided by Food Network Kitchen
Time 1h5m
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- Preheat a 3.5-quart air fryer to 370 degrees F and spray the basket with nonstick cooking spray.
- Rub the outside of the chicken with the olive oil.
- Sprinkle the chicken inside and outside with 1 tablespoon salt and several grinds of pepper. Fill the cavity with the herbs, garlic and lemon. Put the chicken in the basket breast-side up, pushing it down so it does not touch the top of the fryer.
- Roast the chicken until it is golden and crispy and an instant-read thermometer inserted in the thickest part of the thigh, avoiding bone, reads 165 degrees F, 50 to 60 minutes.
AIR-FRYER WHOLE CHICKEN
This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.
Nutrition Facts : Calories 313 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 596mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
EASY AIR-FRIED CHICKEN BREAST
Easy air fryer chicken recipe for one that can easily be scaled up for more people.
Provided by Anonymous
Time 28m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Brush both sides of the chicken breast with olive oil and season with salt, pepper, and garlic powder on one side. Set chicken breast, seasoned side down, into the air fryer basket and sprinkle the other side with salt, pepper, and garlic powder.
- Air-fry for 9 minutes, flip, and cook until chicken breast is no longer pink in the center and the juices run clear, 9 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken breast onto a plate and loosely cover with foil. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 13.7 g, Cholesterol 129.2 mg, Fat 29.6 g, Fiber 0.5 g, Protein 37.8 g, SaturatedFat 6.7 g, Sodium 418.2 mg
AIR FRYER ROTISSERIE CHICKEN
This air fryer rotisserie chicken is very moist and really easy to make.
Provided by THEHOLLANDS
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.
- Rub 1/2 of the oil over chicken, then half of the spice mixture.
- Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.
- Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove from the fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 1.5 g, Cholesterol 127.6 mg, Fat 18.3 g, Fiber 0.6 g, Protein 42.8 g, SaturatedFat 4.2 g, Sodium 1008.4 mg, Sugar 0.3 g
Tips:
- Choose the right air fryer: Make sure your air fryer is large enough to fit a whole chicken. A 5-quart air fryer is a good size for most chickens.
- Pat the chicken dry: This will help the skin crisp up.
- Season the chicken generously: Use your favorite spices and herbs. Be sure to season the inside of the chicken as well.
- Preheat the air fryer: This will help the chicken cook evenly.
- Cook the chicken at a high temperature: This will help the skin crisp up and the meat cook through.
- Flip the chicken halfway through cooking: This will ensure that the chicken cooks evenly.
- Let the chicken rest before carving: This will help the juices redistribute throughout the chicken.
Conclusion:
Air fryer whole chicken is a delicious and easy way to cook chicken. It's perfect for a weeknight meal or a special occasion. With a little planning, you can have a perfectly cooked chicken in no time. So next time you're looking for a quick and easy meal, give air fryer whole chicken a try. You won't be disappointed!
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