Best 7 Air Fryer Whole Mushroom Recipes
Cooking whole mushrooms in an air fryer is a quick and easy way to enjoy a delicious and healthy snack or side dish. With just a few simple ingredients and a few minutes of cooking time, you can have perfectly cooked mushrooms that are crispy on the outside and tender on the inside. Whether you prefer them plain or seasoned with your favorite herbs and spices, air fryer whole mushrooms are a versatile and flavorful addition to any meal. So, preheat your air fryer and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER GARLIC MUSHROOMS RECIPE
For holiday meals or weeknight dinners, this Air Fryer Garlic Mushrooms Recipe is great as an easy side dish or topping. Similar to sautéed mushrooms but air fried for that great texture. These mushrooms are fantastic on steak, pork chops or mashed potatoes. Keto friendly - low carb - whole 30 - paleo
Provided by TastyAirFryerRecipes
Categories Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- Clean the mushrooms and trim any long stems. Cut mushrooms to similar sizes to ensure even cooking. Depending on the size of the mushroom cut it into quarters, halves or leave the small ones whole.
- In large bowl, toss mushrooms, oil and garlic. Transfer to greased/sprayed air fryer basket.
- Air fry at 375ºF for 10-15 minutes or until desired tenderness. Toss half way through.
- Salt and pepper to taste and serve with fresh chopped parsley.
Nutrition Facts : Calories 66 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 147 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
AIR FRYER GARLIC MUSHROOMS
See Notes below for additional Air Fryer cooking tips.
Provided by Diane
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
- Air fry at 380°F for 10-12 minutes, tossing and shaking half way through.
- Squeeze lemon and top with chopped parsley.
Nutrition Facts : Calories 92 kcal, Carbohydrate 4 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 36 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER STUFFED MUSHROOMS
These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.
Provided by France C
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Using a damp cloth, gently clean mushrooms. Remove stems and discard.
- Mince scallions and separate white and green parts.
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
- Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
- Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
- Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 3.5 g, Cholesterol 25.7 mg, Fat 8.4 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 116.3 mg, Sugar 1.4 g
AIR FRYER MUSHROOMS
Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.
Provided by Bren
Categories Side Dish Vegetables
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 375 degrees F (190 degrees C).
- Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
- Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.
Nutrition Facts : Calories 152 calories, Carbohydrate 4.5 g, Fat 14.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 172.2 mg, Sugar 1.9 g
AIR FRYER MUSHROOMS
The perfect side dish to go with any meal, this Air Fryer Mushrooms recipe will not disappoint!
Provided by Carmy
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Quarter your mushrooms and coat with the olive oil, soy sauce, garlic powder, salt, and pepper.
- Place your mushrooms the air fryer basket, avoid overcrowding it.
- Set your air fryer to 400F and air fry for 10 minutes, giving the basket a shake half way through.
- Serve immediately with some garnish of choice if you desire. I garnished mine with fresh basil.
Nutrition Facts : ServingSize 2 servings, Calories 101 kcal, Carbohydrate 8 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 1123 mg, Fiber 1 g, Sugar 2 g
AIR-FRYER PORTOBELLO MELTS
We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. —Amy Smalley, Morehead, Kentucky
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Let stand 5 minutes. Reserve remaining marinade. Preheat air fryer to 400°., Place mushrooms on greased tray in air-fryer basket, stem side down. Cook until tender, 3-4 minutes per side. Remove from basket. Top stem sides with tomato and cheese; secure with toothpicks. Cook until cheese is melted, about 1 minute. Remove and keep warm; discard toothpicks., Place bread on tray in air-fryer basket; brush with reserved marinade. Cook until lightly toasted, 2-3 minutes. Top with mushrooms. Sprinkle with chopped basil.
Nutrition Facts : Calories 427 calories, Fat 30g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 864mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 8g protein.
CRISPY AIR FRYER MUSHROOMS
Light, crispy, and easy AIR FRYER MUSHROOMS are a flavorful appetizer you'll love! Fried mushrooms make an easy game day appetizer, PERFECT for dipping.
Provided by Isabel Laessig
Categories Appetizer
Time 31m
Number Of Ingredients 10
Steps:
- Wipe any excess dirt from one 8 oz. package of 'Baby Bella' Portobello mushrooms using a towel. Cut each mushroom into quarters and then cut each piece in half again (each mushroom will equal 8 pieces).
- Pour ½ cup flour onto a plate. Whisk 3 eggs in a bowl. Pour 1½ cups Panko breadcrumbs into a bowl. Add the garlic powder, onion powder, smoked paprika, Italian seasoning, salt and pepper. Stir until completely combined.Toss the chopped mushrooms in the flour until coated, then dunk the mushrooms in the eggs, and finally toss them in the spiced breadcrumb mixture until completely coated. Repeat with the remainder of the mushrooms.
- Arrange the mushrooms on a plate or flat surface. Spray lightly with a can of olive oil. Turn the Air Fryer 'On'. Set to 360°F and 7 minutes. Arrange ⅓ of the mushrooms in the Air Fryer basket. (Make sure the mushrooms are not over-crowded). Push the basket into the fryer and cook for 7 minutes.
- Remove the mushrooms from the fryer when fully cooked. Repeat with the other two batches of mushrooms. Sprinkle with a little more salt after removing from the fryer.Serve immediately. Can be enjoyed alone or with any variety of dipping sauces.
Nutrition Facts : Calories 36 kcal, Carbohydrate 6 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 20 mg, Sodium 54 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Choose the right mushrooms. Medium-sized button mushrooms, cremini mushrooms, or oyster mushrooms are all good choices for air frying.
- Clean the mushrooms thoroughly. Use a damp cloth or paper towel to wipe away any dirt or debris.
- Remove the stems. This will help the mushrooms cook evenly.
- Season the mushrooms. You can use a variety of seasonings, such as salt, pepper, garlic powder, or chili powder.
- Preheat the air fryer. This will help the mushrooms cook evenly.
- Cook the mushrooms in a single layer. This will prevent them from steaming instead of air frying.
- Shake the mushrooms halfway through cooking. This will help them cook evenly.
- Cook the mushrooms until they are tender and browned. The exact cooking time will vary depending on the size and type of mushrooms you are using.
Conclusion:
Air fryer whole mushrooms are a quick, easy, and delicious snack or side dish. They are a good source of vitamins, minerals, and antioxidants. You can enjoy them plain or use them in a variety of recipes. With just a few simple ingredients and a few minutes of your time, you can have a delicious and healthy snack or side dish that the whole family will enjoy.
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