Best 2 Ajar Thai Salad Recipes

Ajar Thai salad, also known as "Som Tum", is a refreshing and flavorful salad that originated in Thailand. This vibrant dish is made with raw shredded green papaya, carrots, tomatoes, peanuts, and a spicy dressing. The salad's unique flavor comes from the combination of sweet, sour, salty, and spicy ingredients. Ajar Thai salad is often served as a starter or side dish and is a great way to add a healthy and delicious touch to your next meal.

Here are our top 2 tried and tested recipes!

AJAR (THAI SALAD)

Ajar (Thai Salad) image

Make and share this Ajar (Thai Salad) recipe from Food.com.

Provided by Outta Here

Categories Vegetable

Time 3h10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 medium cucumber, peeled
1/2 cup red onion, peeled and thinly sliced
2 tablespoons fresh cilantro leaves, chopped
1 red chili pepper, sliced (or green)
2 -4 cups mixed greens

Steps:

In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8″ thick slices.
Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
Serve on bed of greens.

THAI SALAD (AJAR)

Thai Salad (Ajar) image

A light cucumber based salad. Cook time is refrigeration time.

Provided by Mikekey *

Categories Lettuce Salads

Time 3h15m

Number Of Ingredients 9

Ingredients

3 Tbsp rice vinegar
1 Tbsp granulated sugar
1/2 tsp salt
1/8 tsp ground black pepper
1 medium cucumber, peeled
1/2 red onion, peeled and thinly sliced
2 Tbsp chopped fresh cilantro leaves
1 red chili pepper, sliced in rings
2-4 c mixed salad greens

Steps:

1. In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
2. Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
3. Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
4. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
5. Serve on bed of greens.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your salad will taste. Look for ripe vegetables and fruits, and use them as soon as possible after purchase.
Choose a variety of vegetables and fruits: This will give your salad more flavor and texture. Some good choices include carrots, cucumbers, tomatoes, bell peppers, onions, and radishes. You can also add fruits like mangoes, pineapples, and oranges.
Use a flavorful dressing: The dressing is what really brings a salad together. There are many different dressings to choose from, so find one that you like and that complements the flavors of your salad.
Don't overdress your salad: A little dressing goes a long way. Too much dressing can make your salad soggy and bland.
Add some protein: If you want a more filling salad, you can add some protein. Good choices include grilled chicken, shrimp, or tofu.
Serve your salad immediately: Salads are best when served immediately after they are made. This is especially true for salads that contain delicate ingredients like lettuce or tomatoes.

Conclusion:

A jar Thai salad is a delicious and easy way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover ingredients. With so many different variations, there's sure to be a jar Thai salad that everyone will enjoy. So next time you're looking for a healthy and refreshing meal, give jar Thai salad a try!