SPICY BAKED MARINATED TOFU
Marinate tofu in a mix of rice vinegar, peanut butter, ketchup, garlic, and soy sauce, and discover that tofu really can be tasty! I've tried this recipe by first freezing and defrosting the tofu; it creates a nice texture.
Provided by Shelley W.
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix vinegar, ketchup, peanut butter, soy sauce, sesame oil, garlic, ground ginger, cayenne pepper, and black pepper together in a small, microwave-safe bowl.
- Heat vinegar mixture in microwave oven until the peanut butter is softened, 10 to 15 seconds; stir mixture until smooth.
- Put tofu into a large bowl. Pour sauce over the tofu and stir to coat. Cover bowl with plastic wrap and refrigerate at least 30 minutes to a full day, stirring occasionally to assure tofu remains coated in sauce.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread tofu onto a baking sheet in a single layer.
- Bake in preheated oven until slightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 4.3 g, Fat 7.9 g, Fiber 0.7 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 116.3 mg, Sugar 2 g
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Sameh eldeep
[email protected]Meh.
Ch Shoukat Ali Asim
[email protected]Not a fan. The tofu was too soft and the marinade was too salty.
Safal Gurung
[email protected]It was okay. The tofu was a bit bland, even with the marinade. I think I'll try a different recipe next time.
SOLOMONEY Isang
[email protected]The tofu was a bit dry, but the marinade was flavorful. I think I would try marinating the tofu for longer next time.
judy esler
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The marinade was flavorful and the tofu was cooked perfectly. I would recommend using less chili powder if you don't like spicy food.
Saif Faisal
[email protected]I'm a big fan of tofu and this recipe did not disappoint. The marinade was flavorful and the baking process gave the tofu a nice crispy texture. I loved the combination of spices and the hint of heat. I will definitely be making this again!
Itbar Jakhrani
[email protected]Easy and delicious! I followed the recipe exactly and the tofu turned out amazing. It was crispy on the outside and tender on the inside. The marinade gave it a wonderful flavor. I served it with a side of rice and vegetables, and it was a perfect me
Lukas Hafner
[email protected]This tofu dish was a game-changer! I'm not usually a fan of tofu, but this recipe completely changed my mind. The marinade was incredibly flavorful and the baking process gave the tofu a perfect texture. I loved the combination of spices and the hint
andrei constantin
[email protected]Yum! The spicy baked marinated tofu was a great addition to my dinner table. It was easy to make and packed with flavor. The tofu was cooked to perfection and had a nice crispy texture. I'll definitely be making this again!
Ali TV
[email protected]This marinated tofu recipe was a delightful experience! The marinade was flavorful and penetrated the tofu perfectly, resulting in a moist and savory dish. Baking the tofu gave it a crispy outer layer that complemented the tender interior. I served i