Best 4 Aji Colombian Salsa Recipes
Aji Colombian salsa is a vibrant and flavorful condiment that adds a spicy kick to a variety of dishes. Originating from the vibrant and diverse culinary traditions of Colombia, this salsa is characterized by its unique blend of spicy peppers, aromatic herbs, and tangy citrus flavors. Whether you're looking to elevate your grilled meats, add a zesty touch to your tacos, or simply enjoy a delicious dip, aji Colombian salsa is sure to tantalize your taste buds and transport you to the heart of Colombian cuisine.
Here are our top 4 tried and tested recipes!
AJI (COLOMBIAN SALSA)
This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.
Provided by threeovens
Categories Onions
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.
Nutrition Facts : Calories 39.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 8.2, Fiber 2.4, Sugar 3.4, Protein 1.4
AJI (COLOMBIAN SALSA)
A tangy fresh Colombian-style salsa which can be made delicious either mild or XXX hot! Goes great with grilled meats, empanadas, and tostones, but I put it on everything... even my eggs! There seem to be several variations of this; some watery, some oily, some saucy, some chunky, but my mom is from Barranquilla, Colombia and this is how she makes it.
Provided by Jesse Clark
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 5 g, Fat 3.5 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 299.3 mg, Sugar 2.7 g
AJí (COLOMBIAN-STYLE FRESH SALSA)
Colombian food is typically not spicy on its own. Instead, a hot sauce called ají - also the Colombian word for chiles - is served tableside. There are as many types of ají as there are regions in Colombia, but this version, heavy on cilantro and onions, is a good all-purpose sauce that goes especially well with fried foods. Many ají recipes include some white vinegar or lime juice. I prefer using plain water to dilute mine, and I serve lime wedges on the side for diners to add at their discretion. This recipe uses half an onion and half a tomato; use the other half for empanadas.
Provided by J. Kenji López-Alt
Categories condiments
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 7
Steps:
- Finely mince the cilantro, onion, scallions and chile by hand, or by roughly chopping, then pulsing in a food processor. Transfer to a medium bowl.
- Working directly in the medium bowl and using a flat palm to press the cut side of the tomato against the large holes of a box grater, grate the tomato until you're left with just the skin. (The skin should protect your hand from the grater.) Discard the skin.
- Add 1 teaspoon kosher salt and a few tablespoons of water. Squeeze with lime juice to taste. Stir to combine. The ají should be quite thin in texture. Add more water as necessary. Taste and season with more salt, if desired. Finished ají can be stored in a sealed container in the refrigerator for up to 1 week.
COLOMBIAN AJI
For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful.
Provided by Marian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt. Blend until smooth; refrigerate until ready to serve.
Nutrition Facts : Calories 7.4 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 293.8 mg, Sugar 0.6 g
Tips:
- Choose the right peppers: For a classic Ají, use a mix of spicy and sweet peppers, such as habaneros and red bell peppers. If you prefer a milder salsa, use fewer habaneros or omit them altogether.
- Roast the peppers: Roasting the peppers adds a smoky flavor and helps to mellow out the heat. You can roast the peppers over an open flame, under a broiler, or in a hot oven.
- Use fresh ingredients: The fresher the ingredients, the better your Ají will taste. Use ripe tomatoes, onions, and cilantro for the best results.
- Adjust the seasoning to taste: Ají should be spicy, but not so hot that it's overwhelming. Start with a small amount of salt and lime juice and add more to taste.
- Serve immediately or refrigerate: Ají is best served fresh, but it can also be refrigerated for up to 3 days. If you're refrigerating the salsa, let it come to room temperature before serving.
Conclusion:
Ají is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, enchiladas, and fajitas. It can also be used as a dipping sauce for chips or vegetables. No matter how you choose to use it, Ají is sure to add a touch of Colombian flair to your next meal.
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