Best 5 Aji Criollo Or Ecuadorian Hot Sauce Recipes
Aji criollo, also known as Ecuadorian hot sauce, is a vibrant and flavorful condiment that adds a spicy kick to any dish. Originating in Ecuador, this fiery sauce is crafted using fresh and locally-sourced ingredients, including aji peppers, onions, garlic, cilantro, and spices. Aji criollo is a staple in Ecuadorian cuisine and is widely used as a dipping sauce for empanadas, fritters, and grilled meats. Its bold flavor profile makes it a versatile ingredient that can elevate the taste of various dishes, from stews and soups to marinades and dressings. If you're looking to add a zesty and authentic touch to your meals, exploring the best recipes for aji criollo is a culinary adventure worth embarking on.
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ECUADORIAN HOT SAUCE RECIPE {AJI CRIOLLO}
Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Provided by Layla Pujol
Categories Condiments Salsa Sauce
Time 10m
Number Of Ingredients 7
Steps:
- Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender or food processor and blend well.
- Add the chopped white onions or scallions and salt to taste.
AJI (ECUADOREAN HOT SAUCE)
There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from which this delicious (hot) condiment gets its name.
Provided by Chef Kate
Categories Sauces
Time 12m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine the water, peppers and garlic in the blender and blend well.
- Strain the liquid into a bowl and discard any solids.
- Add the balance of the ingredients and mix well.
- Store in the refrigerator.
AJI CRIOLLO
A hot sauce from Ecuador, perfect for fish or meat dishes, taken from laylita.com and posted for ZWT7
Provided by WicklewoodWench
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender and blend well.
- Add the chopped white onions and salt to taste.
Nutrition Facts : Calories 26.6, Fat 0.1, Sodium 6.6, Carbohydrate 6.3, Fiber 1, Sugar 2.8, Protein 1.2
PUERTO RICAN-STYLE AJí DULCE SAUCE (AJILIMóJILI)
Provided by Maricel Presilla
Categories Sauce Garlic Pepper Hot Pepper Chile Pepper
Yield Makes about 2 1/4 cups
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a food processor or blender and process to a coarse emerald-green sauce. The sauce will keep in the refrigerator, tightly covered, for 2 to 3 days.
PERUVIAN AJI-STYLE SAUCE
I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.
Provided by Dorothy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
Nutrition Facts : Calories 49.5 calories, Carbohydrate 2.2 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 36.5 mg, Sugar 0.8 g
Tips:
- To make the aji criollo sauce, start by roasting the peppers over an open flame or under a broiler until they are charred and blistered. This will give the sauce a smoky flavor.
- Once the peppers are roasted, remove them from the heat and let them cool slightly. Then, peel and seed the peppers.
- In a blender or food processor, combine the peppers, onion, garlic, cilantro, cumin, salt, and lime juice. Blend until the mixture is smooth.
- Transfer the sauce to a saucepan and bring it to a simmer over medium heat. Let the sauce simmer for 15 minutes, or until it has thickened slightly.
- Serve the aji criollo sauce with grilled meats, fish, or vegetables. It can also be used as a marinade or dipping sauce.
Conclusion:
Aji criollo is a versatile and flavorful sauce that can be used to add a spicy kick to a variety of dishes. It is a popular condiment in Ecuador and other Latin American countries, and it is also gaining popularity in the United States. If you are looking for a new and exciting way to add flavor to your food, give aji criollo a try.
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