Best 3 Ajies Dulces Peppers In English Recipes

Are you searching for a flavorful and unique culinary experience? Look no further than ajies dulces peppers, also known as sweet peppers in English. These vibrant and versatile peppers are a staple in many Latin American cuisines, adding a touch of sweetness and a hint of spice to various dishes. With their distinctive elongated shape and crisp texture, ajies dulces peppers are a delight for vegetarians and meat-lovers alike. Get ready to embark on a culinary journey as we explore the world of ajies dulces peppers, discovering their remarkable taste and uncovering the tantalizing recipes that showcase their culinary prowess.

Check out the recipes below so you can choose the best recipe for yourself!

PUERTO RICAN SOFRITO

Puerto Rican Sofrito image

Recipe for how to make Puerto Rican sofrito which is used as the flavor base in Puerto Rican cuisine.

Provided by www.kitchengidget.com

Categories Sauces & Condiments

Time 15m

Number Of Ingredients 6

Ingredients

3 large green bell peppers
3 large Spanish onions
2 bags of aji dulce (about 10 peppers)) OR 1 red bell pepper
1 head of garlic, peeled
1 large bunch of cilantro
1/2 bunch of recao (about 15 leaves)

Steps:

Remove stems and seeds from bell peppers. Cut into quarters.
Peel the onion and cut into quarters.
Remove stems and seeds from aji dulce.
Blend all the ingredients in a food processor or blender until finely minced.
Store in airtight container in refrigerator if using within a few weeks.
Or, freeze in small portions (about 1-2 heaping tablespoons) for later use. Ice cube trays work well for this. After frozen, store sofrito cubes in an airtight freezer bag and use as needed. No need to thaw before cooking.

Nutrition Facts : Calories 11 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 1 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

AUTHENTIC PUERTO RICAN SOFRITO RECIPE

Authentic Puerto Rican Sofrito Recipe image

Sofrito is a base used in traditional Hispanic cooking for stews, beans, and meat.

Provided by Latina Mom Meals

Categories Sauce

Time 15m

Number Of Ingredients 8

Ingredients

5 green peppers (seeded and chopped)
2 red peppers (seeded and chopped)
4 cubanelle peppers (seeded and chopped)
1 pack or about 12 aji dulce peppers (seeded and chopped)
5 cups Spanish onions (chopped)
1 cup of garlic (chopped)
1 bunch of recao (chopped)
1 bunch of cilantro (chopped)

Steps:

Once everything has been rinsed and seeded, in small batches blend them in either a food processor or blender. (They may have to be done in batches. Onions are great on the bottom, they give off a lot of liquid once blended.)
Refrigerate in a sealed container. Freeze in small containers extras that will not be used within the next two weeks

SOFRITO

Sofrito image

Sometimes called recaito, this is thought to be the backbone of Puerto Rican cooking, and is found in the freezer of a typical Puerto Rican kitchen.

Provided by Adapted from

Yield 12

Number Of Ingredients 6

Ingredients

1 medium red bell pepper, seeded and cut into quarters
3 aji dulce peppers, seeded and coarsely chopped (see headnote; may substitute aji amarillo peppers)
6 large cloves garlic
1 large yellow onion, coarsely chopped
6 fresh culantro leaves (see headnote)
6 stems cilantro, coarsely chopped (leaves plus tender stems)

Steps:

1 Combine the bell pepper, ají chiles and garlic in a food processor; puree until fairly smooth, stopping to scrape down the sides halfway through
2 Add the onion; pulse five to seven times, until the mixture is again blended into a smooth puree
3 Add the culantro and cilantro; pulse five or six more times to form a loose paste
4 Transfer to a container for serving or storing

Nutrition Facts : Calories 15 calories, Fat 0 g, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 2 g

Tips:

To choose the best ajies dulces peppers, look for ones that are firm, plump, and have a deep red color.
If you can't find ajies dulces peppers, you can substitute them with bell peppers or poblano peppers.
To make the peppers easier to peel, roast them over an open flame or under a broiler until the skin is blackened.
To remove the seeds from the peppers, cut them in half lengthwise and use a spoon to scrape them out.
Ajies dulces peppers can be used in a variety of dishes, including stews, soups, salads, and sauces.

Conclusion:

Ajies dulces peppers are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of vitamins and minerals, and they have a slightly sweet and fruity flavor. If you are looking for a new and exciting ingredient to add to your cooking, give ajies dulces peppers a try.