Best 7 Alabama Style White Barbecue Sauce Recipes
Are you looking for a delectable and authentic way to spice up your meals? Look no further than Alabama-style white barbecue sauce, a creamy and tangy sauce that adds a unique flavor to any dish. This regional specialty is easy to make at home and can be used as a marinade, dipping sauce, or condiment. With its creamy base and distinct blend of spices, Alabama-style white barbecue sauce is a must-try for any barbecue enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE
Steps:
- Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
ALABAMA WHITE BBQ SAUCE RECIPE
Steps:
- Add all of the ingredients to a medium-size bowl.
- Whisk together until it is completely smooth.
- Use or refrigerate until ready to use.
Nutrition Facts : Calories 1089 kcal, Carbohydrate 18 g, Protein 2 g, Fat 112 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 63 mg, Sodium 1797 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 92 g, ServingSize 1 serving
ALABAMA WHITE BBQ SAUCE
My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. -Sabrina Everett, Thomasville, Georgia
Provided by Taste of Home
Time 5m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.
Nutrition Facts : Calories 124 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ALABAMA WHITE BBQ SAUCE
If you've lived in the South for more than a minute, you know that BBQ-and the sauce that's served with it-is a matter of regional pride. Texans love their brisket, Kentucky claims chipped mutton, and in North Carolina they'll take their pork with dip. Next time you're talking 'cue in Alabama memorize these three little words: Alabama white BBQ sauce.Bob Gibson of Decatur, Alabama is credited with creating this mayonnaise-based sauce all the way back in 1925. "We marinate with it, use it to baste, plus we use it as an all-purpose table sauce," says Chris Lilly, a world barbecue champion and current pitmaster at Big Bob Gibson Bar-B-Q. "It's the only sauce we know here, because it's what everyone grows up on." Most folks like to serve Alabama white sauce with smoked or grilled chicken, but this versatile condiment can jazz up just about any piece of meat. Southern Living Test Kitchen Pro Ivy Odom likes to fry up turkey cutlets and serve them with Alabama white sauce on the side. This could become your family's new favorite spin on a Southern Thanksgiving. We think everyone should make a pilgrimage to Big Bob Gibson's barbecue joint, but we also like to keep this white BBQ sauce recipe on hand for any moment that the craving might strike.
Provided by Southern Living Test Kitchen
Time 5m
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.
ALABAMA WHITE BBQ SAUCE
This traditional Alabama white BBQ sauce recipe uses mayonnaise as its base, rather than tomato, and is perfect for chicken, turkey, pork, and fish.
Provided by Derrick Riches
Categories Sauce
Time 30m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- In a medium bowl, whisk together mayonnaise, cider vinegar, and lemon juice until creamy and smooth. If you do not want the sauce quite as tart, use half the amount of apple cider vinegar.
- Stir in black pepper, salt, cayenne pepper, and optional garlic, mustard, sugar, and horseradish. Cover and refrigerate for at least 30 minutes before using.
- Brush lightly over chicken, turkey, or pork during the last few minutes of grilling. Since this sauce also is great as a dipping sauce to serve at the table, set some aside before you start grilling the meat.
Nutrition Facts : Calories 110 kcal, Carbohydrate 0 g, Cholesterol 7 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 176 mg, Sugar 0 g, Fat 12 g, ServingSize 3 1/2 cups (28 servings), UnsaturatedFat 0 g
ALABAMA WHITE BARBECUE SAUCE
Great chicken wing sauce - creamy, tangy, with a just a pinch of heat.
Provided by Tmack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 20
Number Of Ingredients 11
Steps:
- Combine mayonnaise, horseradish, apple cider vinegar, lemon juice, Dijon mustard, sea salt, pepper, cayenne pepper, oregano, garlic powder, and minced garlic in a bowl. Whisk until creamy.
- Store in an airtight container until ready to use.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 1.6 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 238.2 mg, Sugar 0.6 g
Tips:
- Use high-quality mayonnaise: The mayonnaise is the base of the sauce, so using a good quality one will make a big difference.
- Use fresh lemon juice: Fresh lemon juice will give the sauce a brighter flavor than bottled lemon juice.
- Don't be afraid to adjust the ingredients: The recipe is a starting point, so feel free to adjust the ingredients to your taste. If you like a spicier sauce, add more cayenne pepper. If you like a sweeter sauce, add more honey.
- Let the sauce chill: Chilling the sauce for at least 30 minutes before serving will allow the flavors to meld together.
Conclusion:
Alabama-style white barbecue sauce is a unique and delicious sauce that is perfect for chicken, pork, and fish. It is a tangy, creamy, and flavorful sauce that is sure to please everyone at your next barbecue. Give it a try today!
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