Best 3 Alambre Comida Recipes
Are you craving a flavorful and hearty Mexican dish that's perfect for a crowd? Look no further than alambre comida, a sizzling skillet filled with tender meats, sautéed vegetables, and melted cheese. This versatile recipe can be customized to your liking, making it a perfect option for any occasion. Whether you prefer chicken, beef, or a combination of both, alambre comida is sure to satisfy your taste buds. With its vibrant colors and irresistible aromas, this dish is guaranteed to be a hit at your next gathering.
Let's cook with our recipes!
MEXICAN ALAMBRE
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Provided by giorgio138
Categories Mexican
Time 35m
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44
TACOS DE ALAMBRE
This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. The steak you use may vary according to what's available and cost-effective at your local grocery. We divide this dish into several meals by refrigerating the beef and vegetable mixture and cooking the bacon fresh each time.
Provided by Tracy Rae Bowling
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving grease in the skillet. Crumble the bacon strips once cool.
- Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium heat. Stir in the onion, garlic, and jalapeno peppers; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase the heat to medium-high, and stir in the ground beef; season with salt and pepper. Cook and stir until the ground beef is crumbly and no longer pink, 10 to 12 minutes. Drain off any excess liquid.
- Scrape the beef mixture into the skillet of bacon grease. Crumble the bacon into the beef, and stir until thoroughly combined. Keep warm over low heat.
- Heat 1 tablespoon of olive oil in a clean skillet over medium-high heat until hot. Place a tortilla into the pan, and place a generous spoonful of the meat filling onto the lower half of the tortilla. Cook until bubbles begin to form in the tortilla, then fold over the meat. Continue cooking until the taco is crisp and lightly browned on each side, 1 to 2 minutes total. Repeat with the remaining tortillas and meat mixture. Top the tacos with diced tomatoes and shredded Monterey Jack cheese to serve.
Nutrition Facts : Calories 664 calories, Carbohydrate 51.5 g, Cholesterol 97.2 mg, Fat 37.8 g, Fiber 7.6 g, Protein 31.1 g, SaturatedFat 14.5 g, Sodium 627.5 mg, Sugar 3.3 g
GUERO'S SHRIMP ALAMBRES
Steps:
- If using wooden skewers, soak them in water for at least 30 minutes before skewering food.
- Cut onions, tomatillos, and bell peppers into large, skewer-sized pieces. Assemble skewers, alternating 1 piece of each vegetable between 5 shrimps on each skewer. Arrange skewers in a large non-reactive baking dish and pour the marinade over. Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours.
- Preheat a grill to medium-high heat. Grill skewers for approximately 6 minutes, turning as needed. Remove from the grill and serve.
- Combine all ingredients together in a large bowl and mix well. Pour marinade over skewers as directed above.
Tips:
- For the best flavor, use high-quality ingredients, such as fresh vegetables, quality cheese, and flavorful chorizo.
- You can use any type of cheese that melts well, such as mozzarella, cheddar, or Monterey Jack.
- If you don't have chorizo, you can substitute another type of sausage, such as kielbasa or andouille.
- To make the alambre ahead of time, cook the meat and vegetables according to the recipe instructions. Then, store them in separate containers in the refrigerator for up to 3 days. When you're ready to serve, reheat the meat and vegetables and assemble the alambre as directed.
- Alambre can be served with a variety of sides, such as rice, beans, or tortillas.
Conclusion:
Alambre is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover meat and vegetables, and it's also a fun and easy dish to make with friends and family. Whether you're looking for a quick and easy weeknight meal or a fun and festive dish for a party, alambre is a great option.
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