Best 5 Alaska Halibut Tempura Recipes
If you're looking for a delectable and authentic Alaskan dining experience, look no further than halibut tempura. This dish is a combination of fresh Alaskan halibut, coated in a light and crispy tempura batter, and deep-fried until golden brown. The result is a flavorful and tender fish dish that is sure to tantalize your taste buds. With its flaky white flesh and mild flavor, halibut is the perfect fish for tempura. The tempura batter adds a layer of crunch and flavor that complements the delicate taste of the halibut. Served with a dipping sauce, this dish is sure to be a hit at your next dinner party or gathering. Let's dive into the best recipes for cooking "alaska halibut tempura" in the comfort of your own kitchen.
Let's cook with our recipes!
NORTH AFRICAN SPICED ALASKA HALIBUT
Steps:
- Heat oven to 400 degrees F. Mix all dry ingredients in a small bowl. Stir in harissa, garlic and olive oil.
- Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut portions in spray-coated baking dish. Spoon and spread spice mixture over top of halibut. Cover dish with foil; seal. Roast 18 to 25 minutes for frozen halibut or 10 to 15 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
- Variation: Remove foil during last 10 minutes of cooking, until lightly browned.
ALASKA HALIBUT TEMPURA
This is another recipe someone gave me handwritten on an index card. I haven't tried it yet. Amount of halibut and broccoli and cooking time is a guess.
Provided by CJAY8248
Categories Healthy
Time 20m
Yield 1 tempura, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, parmesan cheese, salt and garlic powder. Mix together oil, eggs, and beer. Add moist mixture to dry ingredients. Heat oil in a deep fryer or deep pan to 350*. When oil is hot, dip halibut chunks in batter and deep fry until golden brown. Vegetables are battered and fried in same way. Ingredients should be dry, or dipped in flour for the batter to adhere firmly. Drain on paper and serve at once.
Nutrition Facts : Calories 628.2, Fat 16.3, SaturatedFat 3.5, Cholesterol 216.4, Sodium 817.3, Carbohydrate 60.3, Fiber 3.5, Sugar 3.9, Protein 50
ALASKA SOURDOUGH BISCUITS AND BASIC STARTER
Make and share this Alaska Sourdough Biscuits and Basic Starter recipe from Food.com.
Provided by CJAY8248
Categories Breads
Time 30m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast on water and allow to dissolve for 5 minutes. Gradually stir in flour, beating until smooth. Pour into crock or jar, cover loosely with cheesecloth or foil, and set in a warm place to ferment for a couple of days. Mix starter, water and flour. Set in warm place to work overnight. To your sponge, add 1 cup flour. Stir. Mix 1/2 cup flour, salt, baking powder, and baking soda. Add all at once to dough, stirring with fork. Turn onto floured board, knead lightly, and cut out. Place on baking pan, brush tops with butter and allow to rise in warm place until doubled in bulk. Bake at 400* for 20-25 minutes. Prep time is for actual baking only.
Nutrition Facts : Calories 635.1, Fat 1.8, SaturatedFat 0.3, Sodium 838.5, Carbohydrate 132.6, Fiber 5.3, Sugar 0.5, Protein 18.9
BAKED HALIBUT WITH CRISPY PANKO
This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.
Provided by Lindsey
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
- Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
- Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 20.7 g, Cholesterol 106.1 mg, Fat 13.7 g, Protein 50.8 g, SaturatedFat 5.7 g, Sodium 591.2 mg, Sugar 0.1 g
HALIBUT ALASKA
Give halibut a kick with crispy coating and lemon pepper. Reel Halibut Alaska into your dinner lineup with this simple recipe. Tilapia works great, too!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Place fish on rimmed baking sheet sprayed with cooking spray.
- Mix all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.
- Bake 20 to 25 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
Tips:
- Use fresh halibut fillets for the best results. Frozen halibut can also be used, but it should be thawed completely before cooking.
- Cut the halibut fillets into 1-inch pieces. This will help them cook evenly.
- Make sure the tempura batter is cold before using it. This will help the batter stay crispy.
- Fry the halibut in hot oil until it is golden brown and cooked through. This should take about 3-4 minutes.
- Serve the halibut tempura with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or tartar sauce.
Conclusion:
Alaska halibut tempura is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The halibut is tender and flaky, and the tempura batter is crispy and flavorful. This dish is sure to be a hit with your family and friends.
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