Best 2 Alaskan Blueberry Silver Dollars Sourdough Blueberry Pancakes Recipes

If you're in search of a delightful breakfast treat that combines the flavors of Alaska's wild blueberries, tangy sourdough, and crispy silver dollar pancakes, then you've come to the right place! In this article, we'll guide you through the process of creating mouthwatering Alaskan blueberry silver dollars sourdough blueberry pancakes that will tantalize your taste buds and leave you craving more. Get ready to indulge in a culinary journey that celebrates the unique flavors of Alaska and the art of sourdough baking.

Let's cook with our recipes!

ALASKAN BLUEBERRY SILVER DOLLARS (SOURDOUGH BLUEBERRY PANCAKES)

Alaskan Blueberry Silver Dollars (Sourdough Blueberry Pancakes) image

Fancy name for sourdough pancakes! I made these for family who were visiting and they could not stop raving about how good these were. The batter is made up the night before, so there is minimal fuss in the morning.

Provided by Abby Girl

Categories Breakfast

Time 30m

Yield 15-20 pancakes

Number Of Ingredients 8

Ingredients

1 cup sourdough starter
2 cups flour
2 cups milk
1 teaspoon salt
2 teaspoons baking soda
2 eggs
4 tablespoons shortening or 4 tablespoons butter, melted
1 -1 1/2 cup fresh blueberries

Steps:

Night before: Combine sourdough starter, flour, milk and salt in a non-reactive bowl with a whisk. Cover with kitchen towel or cheesecloth and let stand overnight on the counter.
Next morning: Stir down the batter and whisk in the baking soda, eggs, melted butter and sugar. Fold in fresh blueberries; making sure that they are incorporated into the batter.
Spray griddle with Pam and pour large silver dollar size batter onto hot griddle. Cook until golden brown. Serve with butter and heated maple syrup or pancake syrup.
Note: The blueberries need to be folded into the batter, rather than placed on top of the pancake. The blueberry will burn and make the griddle hard to work with for the next batch of pancakes. Spray Pam in between each batch so that they do not stick.

Nutrition Facts : Calories 127, Fat 5.5, SaturatedFat 1.8, Cholesterol 32.8, Sodium 348.5, Carbohydrate 15.7, Fiber 0.7, Sugar 1.1, Protein 3.7

ALASKAN SOURDOUGH BLUEBERRY GINGERBREAD

Alaskan Sourdough Blueberry Gingerbread image

This recipe is based on Julesong's recipe #7020, with some modifications and my addition of fresh Alaskan blueberries!

Provided by Uncle Dobo

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup dark brown sugar, firmly packed
1/2 cup butter
1/2 cup molasses
1 large egg
1 1/2 cups unbleached flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground ginger or 1/4 cup chopped candied ginger
2 teaspoons cinnamon
1/2 cup hot water
1 cup sourdough starter
2 cups fresh cleaned blueberries
vanilla ice cream or whipped cream, for garnish

Steps:

Preheat oven to 375 degrees F. Lightly butter and flour a 8"x8" baking pan.
Cream together the brown sugar and butter.
Then add molasses and egg, beating continuously; set aside.
In a separate bowl, sift dry ingredients together and blend into hot water.
Then beat this mixture into creamed mixture.
Gradually add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
Gently fold in the blueberries.
Pour into prepared baking pan and bake at 375 degrees F for about 30 minutes or until done (when toothpick inserted in center comes out clean).
Serve warm with good quality vanilla ice cream or freshly whipped cream.
Makes 6 to 8 servings.

Nutrition Facts : Calories 444.7, Fat 16.7, SaturatedFat 10.1, Cholesterol 71.7, Sodium 567.9, Carbohydrate 71.2, Fiber 2.6, Sugar 38.5, Protein 4.9

Tips:

Use fresh or frozen blueberries. Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before adding them to the batter.
Don't overmix the batter. Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
Cook the pancakes over medium heat. Medium heat will help the pancakes cook evenly without burning them.
Flip the pancakes only once. Flipping the pancakes too often will make them tough. Flip them only once, when bubbles start to form around the edges.
Serve the pancakes immediately. Pancakes are best served immediately, while they're still warm and fluffy.

Conclusion:

These Alaskan blueberry silver dollar sourdough pancakes are a delicious and easy-to-make breakfast or brunch option. They're perfect for using up fresh or frozen blueberries, and they're sure to be a hit with the whole family. So next time you're looking for a special pancake recipe, give these a try!