Best 2 Alaskan Halibut Lasagna Recipes

Welcome to the world of culinary delights, where flavors dance and textures harmonize. Today, we embark on a journey to discover the secrets of crafting the Alaskan halibut lasagna, a dish that blends the richness of the sea with the warmth of Italian comfort food. From the pristine waters of Alaska, we source the finest halibut, renowned for its delicate, flaky texture and mild, buttery flavor. In this article, we will unveil the culinary techniques and carefully selected ingredients that transform this humble fish into an extraordinary lasagna that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

ALASKAN HALIBUT LASAGNA

Alaskan Halibut Lasagna image

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even "meat and potatoes lovers" compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

6 tablespoons butter, divided
1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes
3/4 teaspoon dried thyme
2 garlic cloves, minced
1/3 cup all-purpose flour
1/2 teaspoon salt
1-1/2 cups chicken broth
1 cup heavy whipping cream
8 ounces lasagna noodles, cooked and drained
2 cups shredded Swiss cheese
Minced fresh parsley, optional

Steps:

In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Add garlic; cook 1 minute longer. Remove and set aside., Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a greased 13x9-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired.

Nutrition Facts : Calories 499 calories, Fat 29g fat (17g saturated fat), Cholesterol 116mg cholesterol, Sodium 538mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

ALASKAN HALIBUT LASAGNA RECIPE - (4.3/5)

Alaskan Halibut Lasagna Recipe - (4.3/5) image

Provided by Addie

Number Of Ingredients 12

Ingredients

# 6 tablespoons butter, divided
# 1-1/2 pounds halibut steaks
# 3/4 teaspoon dried thyme
# 2 garlic cloves, minced
# 1/3 cup all-purpose flour
# 1/2 teaspoon salt
# 1-1/2 cups chicken broth
# 1 cup heavy whipping cream
# 8 ounces lasagna noodles
# 2 cups (8 oz) shredded Swiss cheese
# Minced fresh parsley, optional
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Steps:

Remove bones from fish and cut into 1-inch cubes. Cook lasagna noodles according to package directions, drain and set aside. In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Add garlic; cook 1 minute longer. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 13-in. x 9-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired. Yield: 8 servings. ~*~*~*~*~*~*~ REVIEWS: I also in some small, cooked shrimp. Yum! This was my husband's birthday dinner request! I prepare a ton of recipes from Taste of Home! I have made this twice, but with chicken breast instead of fish...it is EXCELLENT!! Very rich and creamy and just plain indulgent..not for dieters!!

Tips:

Choose fresh and firm Alaskan halibut. Look for fillets that are opaque in color and have a mild, sweet smell. Avoid fillets that are discolored or have a strong fishy odor.
Use a sharp knife to cut the halibut fillets into thin strips. This will help the halibut cook evenly and will make it easier to eat.
Season the halibut fillets with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the fish.
Cook the halibut fillets in a hot skillet until they are cooked through. This will help to prevent the fish from becoming dry or overcooked.
Make sure to use a good quality lasagna noodle. This will help to ensure that the lasagna is cooked evenly and will not fall apart.
Layer the lasagna with plenty of cheese. This will help to create a rich and flavorful dish.
Bake the lasagna in a preheated oven until the cheese is melted and bubbly. This will help to ensure that the lasagna is cooked through and is ready to serve.

Conclusion:

Alaskan halibut lasagna is a delicious and easy-to-make dish that is perfect for any occasion. The combination of fresh halibut, creamy cheese, and flavorful sauce is sure to please everyone at your table. So next time you are looking for a new and exciting lasagna recipe, give this Alaskan halibut lasagna a try!