Alaskan salmon dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. Made with fresh or canned salmon, this creamy and flavorful dip is a perfect way to enjoy the bounty of the sea. With just a few simple ingredients and a little bit of time, you can create a truly special dish that will impress your friends and family. Whether you prefer a classic recipe or something with a little more spice, there is an Alaskan salmon dip recipe out there for everyone. So grab your ingredients and let's get started!
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ALASKAN SMOKED SALMON DIP
You don't need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
- Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
- Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 2.4 g, Cholesterol 11.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 220.2 mg, Sugar 1 g
ALASKAN SALMON DIP
I got this recipe while living in Alaska from a real life Mountain man I met at a bar one night after the entire bar was boosting that his Salmon dip was the best they ever tasted. It's the best I've ever had and it works well with Imitation crab too!
Provided by amicab99
Categories < 60 Mins
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Wrap Salmon in tin foil with Butter and Onions, bake in oven on 350 for about 15 to 20 or until done (cooking times my very, he never was exact on cooking time so just be sure to watch it).
- Then debone the Salmon and flake it using a fork.
- In a large bowl add salmon, cream cheese, stir, add sour cream, Worcestershire, relishes, and garlic salt, stir again.
- Makes sure to add Worcestershire and garlic salt to taste.
- Can be served hot or cold.
- Goes well with crackers, bread or even sandwiches.
Nutrition Facts : Calories 533.9, Fat 39.7, SaturatedFat 23.5, Cholesterol 141.5, Sodium 828.6, Carbohydrate 24.8, Fiber 1.4, Sugar 5.2, Protein 22.4
SMOKED SALMON DIP- ALASKAN
Steps:
- Blend first 6 ingredients in cuisinart. Add salmon, pulsing until roughly chopped and mixed into cream cheese mixture. Spread on crackers or bread.
Tips:
- Use fresh, high-quality salmon for the best flavor.
- If you don't have smoked salmon, you can use cooked salmon and add a little liquid smoke to the dip.
- Be sure to drain the canned salmon well before adding it to the dip.
- You can adjust the amount of mayonnaise and sour cream to achieve the desired consistency.
- For a creamier dip, use more sour cream.
- For a tangier dip, use more mayonnaise.
- Add chopped fresh herbs, such as dill, chives, or parsley, for extra flavor.
- Serve the dip with crackers, vegetables, or chips.
Conclusion:
Alaskan salmon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover salmon, and it can be made ahead of time, making it a convenient option for parties and gatherings. Whether you are looking for a simple snack or a more substantial meal, Alaskan salmon dip is sure to please everyone.
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