Best 3 Albacore Tuna Dip Recipes
Albacore tuna dip is a delectable appetizer or snack that combines the distinct flavor of albacore tuna with a creamy and flavorful base, often made with mayonnaise, sour cream, or Greek yogurt. It's a versatile dish that can be customized with a variety of ingredients, such as herbs, spices, vegetables, and cheese, making it a perfect choice for entertaining guests or enjoying as a family. Whether you prefer a classic tuna dip recipe or are looking for something with a unique twist, this article will guide you through the process of creating a delicious and memorable albacore tuna dip that will delight your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
ALBACORE TUNA WITH CELERY AND WALNUTS
Provided by Geoffrey Zakarian
Time 10m
Yield 12 crackers
Number Of Ingredients 11
Steps:
- Combine the tuna, capers, celery, walnuts, olive oil, vinegar, olives, parsley and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve.
- From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.
Nutrition Facts : Calories 149 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 9 milligrams, Sodium 483 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 9 grams, Sugar 1 grams
SMOKED TUNA DIP
Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!
Provided by patriciamercer84
Categories Tuna
Time 7m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
ALBACORE TUNA DIP
My friend, Niurka, gave me this recipe. She serves it with my Seasoned Party Pitas #146950 and uses any of the variations.
Provided by Manami
Categories Tuna
Time 15m
Yield 1 bowl of tuna dip
Number Of Ingredients 10
Steps:
- Put all ingredients, except for ketchup, in the bowl of a food processor.
- Pulse lightly.
- Add ketchup slowly, and taste.
- When ready to serve, sprinkle with chopped parsley.
Nutrition Facts : Calories 1678.3, Fat 146.3, SaturatedFat 89.5, Cholesterol 414.1, Sodium 1421.9, Carbohydrate 25.2, Sugar 1.6, Protein 69.1
Tips:
- Use fresh tuna: Fresh albacore tuna is the best choice for this dip, as it has a mild flavor and delicate texture. Frozen tuna can also be used, but it should be thawed completely before using.
- Don't overcook the tuna: Tuna is a delicate fish that can easily be overcooked. When cooking the tuna for this dip, cook it just until it is opaque throughout. Overcooked tuna will be dry and tough.
- Use a good quality mayonnaise: The mayonnaise is one of the main ingredients in this dip, so it's important to use a good quality brand. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain a lot of fillers or additives.
- Add your favorite mix-ins: This dip is a great way to use up leftover vegetables and herbs. Feel free to add your favorite mix-ins, such as chopped celery, onion, red pepper, or parsley.
- Serve with your favorite dippers: This dip can be served with a variety of dippers, such as crackers, chips, or vegetables. For a healthier option, serve the dip with whole wheat crackers or pita chips.
Conclusion:
Albacore tuna dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover tuna, and it can be customized to your liking by adding your favorite mix-ins. Serve this dip with your favorite dippers and enjoy!
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