Best 20 Alcoholic Punch Recipes

DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)

Steps:

• Combine all ingredients in a large punch bowl or pot. Add ice and stir.
• For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
• Ladle into serving glasses.

SPARKLING PARTY PUNCH (NON-ALCOHOLIC)

Steps:

• In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
• When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.

BAHAMA MAMA ( NON ALCOHOLIC PUNCH )

Steps:

• Mix all ingredients, except for cherries ( The more Grapefruit juice you add the more sour the punch will be. We like less Grapefruit juice), in large punch bowl.
• When you place the punch into the cups place a cherry or two into the cup also.

PINA COLADA FLIP (A NON-ALCOHOLIC TROPICAL PUNCH)

Steps:

• In a container you can easily refrigerate, combine pineapple juice & cream of coconut.
• Mix well, cover & refrigerate.
• To serve: Stir mixture well & transfer to your punch bowl. Spoon ice cream into the mixture & slowly pour in Club Soda.

GLUEHWEIN (NON-ALCOHOLIC) - GERMAN APPLE & TEA PUNCH

Steps:

• In a saucepan slowly heat the apple juice and tea.
• Peel the lemon and orange, reserve the peels and juice the lemon and orange.
• Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
• Strain the heated mixture through a sieve and serve in pretty mugs.

CHAMPAGNE PUNCH (NON-ALCOHOLIC)

Steps:

• The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
• If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
• To serve, mix rest of ingredients in punch bowl and add ice ring.

NON-ALCOHOLIC MARGARITA PUNCH

Steps:

• In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.
• Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.

CINCO DE MAYO PUNCH (NON-ALCOHOLIC)

Steps:

• In a large gallon pitcher combine the lemonade and limeade concentrates. Dilute with only (3) cans of water for each concentrated mix (most package directions instruct you to add 4 1/3 cans after you empty the container) of which will total 6 cans of water. Pour mixture into a large punch bowl. Add the liter of ginger ale. Slice the fresh lemon and lime and float in the punch along with ice, stirring well to chill. Any additional lemon and lime slices can be used for garnish on cups or serving glasses.

TROPICAL FRUIT PUNCH --- ALCOHOLIC

Steps:

• Combine juices in a pitcher. Stir in soda and rum. Serve over ice garnished with a pineapple wedge.

CRANBERRY RASPBERRY NON-ALCOHOLIC FRUIT PUNCH

Steps:

• Beforehand, chill the juice and the lemon-lime beverage separately.
• In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
• Put in the fridge for the flavours to blend.
• After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!

TKO SANGRIA PUNCH (NON-ALCOHOLIC)

Steps:

• Empty drink mix into large pitcher.
• Add cranberry juice cocktail, orange juice and lime juice; stir until drink mix is completely dissolved.
• Stir in club soda and fruit.
• Serve over ice cubes in tall glasses.

NON ALCOHOLIC SANGRIA PUNCH

Steps:

• 1. Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined. 2. Transfer to a punch bowl. Rustically chop the mint in the mini food processor or by hand and then add to the mix. 3. Chill in the fridge for at least a few hours to allow the flavours to infuse. 4. Just before serving, add in the San Pellegrino and give it a good stir. 5. Serve over ice cubes and garnish with fresh mint leaves.

GUAVA DELIGHT PUNCH (NON-ALCOHOLIC)

Steps:

• Combine sugar and water in a saucepan and simmer 10 minutes; cool.
• Combine juices and orange zest in a pitcher and add sugar syrup; chill.
• Add ice and ginger ale, before serving.

NON-ALCOHOLIC NEW YEARS EVE PUNCH

Steps:

• In a large punch bowl mix ginger ale and orange juice. Place sliced oranges on top of punch and arrange the cherries on top of the orange slices.

NON ALCOHOLIC PLAYERS PUNCH

Steps:

• Combine cartons of juice, with the bottle of soda. For garnish, add in slices of fruit. Serve over ice.

HOT CRANBERRY PUNCH (NON-ALCOHOLIC)

Steps:

• 1. Boil sugar and water over medium heat for 10 minutes. Add lemon, cranberry and pineapple juices and spices. Heat slowly until just boiling. Cool slightly, pour into warmed punch bowl. Garnish with lemon slices studded with cloves. Serves: 20 4-ounce servings. Great for a Christmas gathering !!!!

PINEAPPLE, APRICOT & LIME PUNCH (NON-ALCOHOLIC)

Steps:

• Place the pineapple juice, apricot juice, ginger beer, soda water and lime juice in a large mixing jug and stir to combine. Pour into a serving jug and add the ice and lime slices. Serve immediately.
• NB/Leftover punch can be frozen in a shallow tray to make a granita or slushie. Freeze until just set, then run a fork through the mixture to separate the ice crystals.

NON-ALCOHOLIC PUNCH - GREAT FOR NEW YEAR'S EVE

Steps:

• In a large punch bowl mix ginger ale and orange juice.
• Place sliced oranges on top of punch and arrange the cherries on top of the orange slices.

NON ALCOHOLIC KOREAN STRAWBERRY PUNCH

Steps:

• Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup.
• Cover and put in the fridge for about 2 hours to chill.
• Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve.

SANTA SIPPER PUNCH (NON-ALCOHOLIC)

Steps:

• Combine concentrates in punch bowl & gradually stir in Club Soda.
• Add ice + orange slices & serve immediately.