Best 2 Alexs Heavenly Snapper Fillets Recipes

"Alex's Heavenly Snapper Fillets" is a delectable seafood dish that promises an explosion of flavors in every bite. This culinary masterpiece features succulent snapper fillets, expertly seasoned and seared to perfection, accompanied by a heavenly sauce that elevates the dish to a new level of gastronomic ecstasy. Whether you're a seasoned chef or a home cook looking to impress, this recipe will guide you through the process of creating this divine dish that will leave your taste buds craving for more.

Let's cook with our recipes!

ALEX'S HEAVENLY SNAPPER FILLETS

Alex's Heavenly Snapper Fillets image

An old friend of mine made this for me and I was impressed and kept the "recipe" all these years but there are no amounts (measurments) given so I will see if Zaar will let me add it. If I have to put ingredient amounts, just keep in mind that I guessed.

Provided by Oolala

Categories Very Low Carbs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs yellow snapper fillets
8 ounces mushrooms, sliced
2 garlic cloves, minced
2 tablespoons scallions, chopped
1/4 cup onion, sliced
fresh basil leaf
butter
olive oil, to coat fish
1/4 cup white wine
white wine vinegar
lemon juice, to taste
cherry tomatoes, halved (or grape tomatoes)

Steps:

Rub olive oil on the fish and marinate fish in lemon juice and a drop of white wine vinegar.
Let fish marinate for 20-30 minutes.
Meanwhile, saute rest of ingredients in butter except for the onions and basil leaves.
Heat broiling pan and place fish in the pan with the onions and tomatoes.
Broil until half way done, about 8-10 minute and place basil leaves on top of fish and tightly cover pan with foil.
Now bake on middle rack of oven at 400 degrees for another 8-10 minutes.
Serve with pasta.

HEAVENLY FISH FILLETS

Heavenly Fish Fillets image

Make and share this Heavenly Fish Fillets recipe from Food.com.

Provided by TXOLDHAM

Categories Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs red snapper fillets or 2 lbs grouper fillets, etc
2 tablespoons lemon juice
1/2 cup parmesan cheese, grated
1/4 cup butter, softened
3 tablespoons mayonnaise
3 tablespoons green onions, chopped
1/8 teaspoon liquid hot pepper sauce
1/4 teaspoon salt
butter or margarine, for basting

Steps:

Skin fillets if necessary and cut into serving size pieces. Baste fish with lemon juice and let stand for approximately 10 minutes.
Baste fish with butter and place on a well-greased broiler pan and broil 4 inches from heat source for 4 to 5 minutes. Turn and broil till fish flakes.
Combine Parmesan cheese, margarine or butter, mayonnaise, green onion, salt and liquid hot pepper sauce.
Remove fish from broiler and spread 1/2 the Parmesan Cheese mixture on fish and return to broiler until fish browns nicely.
Remove to plates and place remaining Parmesan Cheese mixture on fillets for additional sauce.

Nutrition Facts : Calories 491.9, Fat 22.7, SaturatedFat 10.8, Cholesterol 150.8, Sodium 630.4, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 64.7

Tips:

Choose the freshest fish possible. Look for fish that is firm to the touch, has clear eyes, and smells like the sea.
Use a sharp knife to fillet the fish. This will help to prevent the fish from tearing.
Season the fish with salt and pepper before cooking. This will help to enhance the flavor of the fish.
Cook the fish over medium heat. This will help to prevent the fish from overcooking.
Use a non-stick skillet to cook the fish. This will help to prevent the fish from sticking to the pan.
Serve the fish immediately with your favorite sides.

Conclusion:

Snapper is a delicious and versatile fish that can be cooked in many different ways. These recipes provide a great starting point for cooking snapper, and you can experiment with different ingredients and flavors to create your own unique dishes. Whether you are pan-frying, baking, or grilling snapper, be sure to follow these tips to ensure that your fish is cooked perfectly.