Best 3 Alfajores De Maizena Receta Original Recipes
Alfajores de maicena, a delightful confectionery originating from South America, are a must-try for those with a sweet tooth. These delightful treats, often referred to as "alfajores de maizena receta original," are a harmonious blend of delicate flavors and textures that have captivated taste buds for generations. Embark on a culinary journey as we explore the original recipe for alfajores de maicena, providing you with a step-by-step guide to creating these delectable treats in the comfort of your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ALFAJORES DE MAIZENA
I love these! They are a delicious sweet cookie from Argentina. They are a sandwich cookie - biscuit type cookie with Dulce De Leche in the middle then rolled in coconut. Sometimes they're called "cornstarch cookies". My mother-in-law first introduced these to me. She would make mine with crushed nuts or shaved white chocolate on the outside though as I have an allergy to coconut. Also, you can add 1 tablespoon of cognac for the traditional recipe, but I usually don't. ** You can buy Dulce de Leche in Spanish grocer or some of the larger supermarkets sell it by the condensed milk, if not, follow below... For the Dulce de Leche: Pour the two cans of condensed milk into a double boiler set over low heat. Cook milk, stirring once in a while, for 2-4 hours, until mixture thickens and becomes caramel-like. Remove from double boiler and refrigerate until needed. Mixture will firm with chilling.
Provided by BlondieItaliana
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter until creamy. Add the sugar gradually, beating until the mixture is light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in the vanilla and lemon rind.
- Sift together the cornstarch, flour, baking powder and soda. Gradually add the dry ingredients to the butter mixture, beating until thoroughly combined.
- Drop the batter by small spoonfuls onto well buttered baking sheets. Leave enough space between the cookies because they will spread.
- Bake in a 350 degrees oven 15 minutes. Immediately remove from the baking sheets and let cool.
- When cool, spread some Dulce de leche on the bottom half of the cookies and make a sandwich with the remaining cookies. Squeeze the sandwiches so that some of the dulce de leche is squeezed out the sides, and roll the sides in the grated coconut.
ALFAJORES ARGENTINEAN STYLE
This is a traditional cookie that is much loved in most Latin cultures. Even my mother in law says they're the BEST, and that is saying a lot considering she is from Mendoza, Argentina!
Provided by Christina-Chrisi Marvasi
Categories World Cuisine Recipes Latin American South American Argentinian
Time 1h20m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the flour, cornstarch, baking soda, and baking powder; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next. Beat in the vanilla rum, vanilla extract, lemon extract, and lemon zest with the last egg. Gently fold in the flour mixture with a spoon, making a crumbly dough. When the dough becomes cohesive enough, press it together into a ball with your hands. Wrap with plastic wrap and chill for 30 minutes to 1 hour.
- Roll out the dough, using as little flour as possible, about 1/4 inch thick. The dough will have an unusual consistency. Cut with a small round cookie cutter. Continue pressing the dough together, rolling it out, and cutting until you have used it all. Place cookies 1/2 inch apart on the prepared cookie sheets.
- Bake in the preheated oven until set but not browned, 7 to 10 minutes. Remove the cookies immediately to cool on a wire rack.
- Spread the underside of a cooled cookie with a teaspoon of dulce de leche, then sandwich together with another cookie until the caramel oozes out the sides. Roll the sides in the shredded coconut.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 22.5 g, Cholesterol 31.7 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 65.1 mg, Sugar 8.3 g
ALFAJORES DE MAIZENA RECIPE - (4.6/5)
Provided by á-34811
Number Of Ingredients 12
Steps:
- Tamizar los ingredientes secos. Batir la manteca pomada con el azúcar agregando de a una las yemas. Añadir el coñac,la vainilla y la ralladura de limón Incorporar los ingredientes secos,unir sin amasar demasiado.Dejar descansar la masa 1 hora en la heladera. Luego estirar la masa sobre mesada enharinada,dejarla de 1/2 centímetro de espesor y cortar círculos de 4 cm. de diámetro. Colocar sobre placa para hornear enmantecada y enharinada y llevar a un horno medio precalentado a 180º durante 10 minutos,retirar apenas dorados para que no resulten demasiados secos. Retirarlos de la bandeja y dejarlos enfriar antes de armarlos. Armar los alfajores uniendo dos tapas con dulce de leche,pintar los bordes con el dulce y pasar por coco rallado.
Tips:
- For a smooth dulce de leche filling, stir it constantly over low heat until it reaches the desired consistency.
- If you don't have cornstarch, you can use all-purpose flour instead.
- To make sure the alfajores are cooked evenly, rotate the baking sheet halfway through the baking time.
- Let the alfajores cool completely before filling them, or the filling will melt.
- You can decorate the alfajores with a variety of toppings, such as sprinkles, chopped nuts, or grated chocolate.
Conclusion:
Alfajores de Maizena are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture and sweet dulce de leche filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these alfajores a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
