Best 2 Alfredo Chicken Lasagna Rolls Recipes

Alfredo chicken lasagna rolls are a delectable and flavorful dish that combines the creamy richness of Alfredo sauce, the tender texture of chicken, and the hearty goodness of lasagna sheets. This culinary masterpiece is a delightful option for a special occasion meal or a comforting family dinner. With its layers of savory fillings, cheesy goodness, and a crispy baked topping, it promises an unforgettable taste experience. In this detailed guide, we'll take you through the steps of creating this delectable dish, ensuring that every bite is a perfect balance of flavors and textures. Discover the secrets of making the perfect Alfredo sauce, preparing succulent chicken filling, and assembling the lasagna rolls with precision. Get ready to embark on a culinary adventure that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PULL-APART BROCCOLI CHICKEN ALFREDO LASAGNA ROLLS RECIPE BY TASTY

Pull-Apart Broccoli Chicken Alfredo Lasagna Rolls Recipe by Tasty image

Here's what you need: nonstick cooking spray, shredded chicken, broccoli, shredded mozzarella cheese, shredded parmesan cheese, salt, pepper, garlic powder, alfredo sauce, wide lasagna noodles, fresh parsley

Provided by Julie Klink

Categories Appetizers

Yield 8 servings

Number Of Ingredients 11

Ingredients

nonstick cooking spray
2 cups shredded chicken, cooked
2 cups broccoli, finely chopped
2 cups shredded mozzarella cheese, divided
½ cup shredded parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
2 cups alfredo sauce, divided
12 wide lasagna noodles, cooked
1 tablespoon fresh parsley, chopped, for garnish

Steps:

Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) springform pan with nonstick spray.
In a large bowl, add the chicken, broccoli, half of mozzarella, the Parmesan, salt, pepper, garlic powder, and half of alfredo sauce. Mix thoroughly.
Place one of the lasagna noodles vertically on a cutting board. Scoop a spoonful of the chicken mixture onto the noodle and spread.
Starting with the end closest to you, roll up the noodle, being careful not to squeeze any of the filling out of the sides. Cut the rolled noodle in half crosswise. Repeat with the rest of the noodles and filling.
Place the rolls wavy side up in a greased 9-inch (23-cm) springform pan. Sprinkle with the rest of the mozzarella cheese.
Bake for 20 minutes, until the cheese starts to brown.
Release the pan and garnish the rolls with parsley. Serve immediately, with warm alfredo sauce alongside for dipping.
Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 15 grams, Fat 21 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams

ALFREDO CHICKEN LASAGNA ROLLS

Alfredo Chicken Lasagna Rolls image

Chicken, Alfredo, and cheese rolled up in lasagna noodles for tasty awesomeness.

Provided by RAPTORSHARK

Categories Main Dish Recipes Pasta Chicken

Time 1h8m

Yield 9

Number Of Ingredients 9

Ingredients

1 (12 fluid ounce) can evaporated milk
2 skinless, boneless chicken breasts
1 (1 ounce) package ranch dressing mix
9 lasagna noodles
1 cup Alfredo sauce, or as desired
1 ½ cups shredded mozzarella cheese, or to taste
¼ cup crumbled cooked bacon, or to taste
1 pinch dried oregano, or more to taste
1 pinch garlic salt, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine evaporated milk, chicken, and ranch dressing mix in a skillet over medium heat; cook until chicken is no longer pink in the center, 10 to 15 minutes. Shred chicken.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain and dry on paper towels.
Spread Alfredo sauce over each noodle; top with shredded chicken.
Combine mozzarella cheese, bacon, oregano, and garlic salt in a bowl; sprinkle over chicken layer. Roll each noodle around the filling and place rolls in an 8-inch baking dish.
Bake in the preheated oven until cheese is melted and bubbly, 30 to 35 minutes.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 25.2 g, Cholesterol 48.3 mg, Fat 15.3 g, Fiber 0.9 g, Protein 16.9 g, SaturatedFat 7.2 g, Sodium 694 mg, Sugar 6.1 g

Tips:

For the perfect alfredo sauce, use a combination of butter, cream, Parmesan cheese, garlic, salt, and pepper. Simmer until smooth and creamy.
To make sure the lasagna rolls are cooked evenly, place them in a single layer in a baking dish.
If you don't have a rolling pin, use a wine bottle or a glass to flatten the lasagna noodles.
For a crispy topping, sprinkle some Parmesan cheese on top of the lasagna rolls before baking.
Serve the lasagna rolls with a side of marinara sauce or garlic bread for a complete meal.

Conclusion:

Alfredo chicken lasagna rolls are a delicious and easy-to-make meal that is perfect for any occasion. With a creamy alfredo sauce, tender chicken, and perfectly cooked lasagna noodles, these rolls are sure to be a hit with everyone at the table. Serve them with a side of marinara sauce or garlic bread for a complete meal that will satisfy even the pickiest eaters.