EGGS AU GRATIN
Another Peter Russell Clarke recipe...always looking for new ways with eggs when my "girls" are laying well.
Provided by Mandy
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the eggs in half and carefully take out the yolks.
- Mash yolks with cream, lemon juice, salt & pepper and spoon them back into the whites.
- Place the eggs in a shallow, buttered dish and sprinkle with the herbs & cheese.
- Pour melted butter over them and brown them slowly under the grill (broiler).
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Abiola Malaolu
[email protected]These eggs au gratin were delicious! The eggs were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Shirlee Lane
[email protected]I loved the simplicity of this recipe. It was so easy to make and the eggs au gratin turned out perfectly. The eggs were cooked evenly and the sauce was creamy and flavorful. I will definitely be making this again.
William Leatherwood
[email protected]These eggs au gratin were a great way to start my day. They were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making them again.
gsm tips and tips
[email protected]I'm a big fan of eggs au gratin, and this recipe is one of my favorites. The eggs are always cooked perfectly and the sauce is rich and flavorful. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Prince Daniyal
[email protected]These eggs au gratin were a great way to use up some leftover ham and cheese. They were so easy to make and they turned out so cheesy and delicious. I will definitely be making them again.
Michael Hyuha
[email protected]I'm always looking for new and easy breakfast recipes, and this one fits the bill perfectly. The eggs au gratin were so delicious and fluffy, and the sauce was rich and creamy. I will definitely be making this again.
carla aird
[email protected]These eggs au gratin are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying. I love that they're so easy to make, too. I just throw everything in a baking dish and pop it in the oven. Dinner is ready in no time!
kelvin kaunda
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and vegetables, and it always turns out great. It's a great way to use up leftover ingredients and make a quick and easy meal.
LIHAN MAX
[email protected]I followed the recipe exactly and the eggs au gratin turned out perfectly. They were cooked evenly and the sauce was creamy and flavorful. I served them with a side of toast and fruit and it was a delicious and satisfying meal.
Ssennoga Frank
[email protected]I'm not usually a fan of eggs au gratin, but this recipe changed my mind. The eggs were so light and fluffy, and the sauce was so creamy and flavorful. I loved the addition of the Gruyère and Parmesan cheeses, which gave the dish a nice nutty flavor.
Elizabeth Nadales
[email protected]These eggs au gratin were a hit at my brunch party! Everyone loved them and couldn't stop talking about how delicious they were. I'll definitely be making them again for my next party.
Bongani Calvin Sloveto Magugu
[email protected]I was skeptical at first, but these eggs au gratin were amazing! I love that they're so easy to make and that I can use ingredients that I already have on hand. The eggs were perfectly cooked and the sauce was rich and flavorful. I will definitely be
Polykarp Andjamba
[email protected]This recipe brought back great memories of my childhood. My grandmother used to make eggs au gratin every Sunday morning and the smell of it baking in the oven still brings a smile to my face. I followed the recipe exactly and it turned out perfectly