Best 9 Alfredo Sauce Recipe Epicurious Recipes

FETTUCCINE ALFREDO

Steps:

• Cook fettuccine in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup cooking water, then drain pasta.
• Meanwhile, bring cream and butter to a simmer in a 12-inch heavy skillet over medium-low heat, adding 1/4 teaspoon salt and 1/2 teaspoon pepper.
• Add fettuccine, 1/4 cup reserved water, and cheese to sauce and toss. Add more cooking water if necessary.

IMPROVE STORE-BOUGHT ALFREDO SAUCE

Steps:

• Warm a large, non-stick skillet over medium-low heat with the minced garlic and any seasonings until you can start to smell and/or hear the garlic cooking
• Add the jar sauce and stir
• Gradually add cheese, a little at a time, stirring constantly until cheese is melted into the sauce.
• If added cheese is making the sauce too thick or sticky, gradually add the liquid, a little at a time, stirring constantly, until you're back to the desired consistency.
• Taste and/or smell sauce to add additional seasoning if necessary.
• After the sauce is warmed and well-mixed together, then you can add any add-ins.

EMERIL'S FETTUCINE ALFREDO SAUCE

Steps:

• Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain in a colander, reserving 1/4 cup of the pasta cooking liquid. While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat. Add shallots and saute until tender. Add heavy cream and bring to a boil. Cook until sauce has reduced slightly, about 5 minutes. Remove from the heat. Return the pasta to the pot it was cooked in, set over medium-high heat along with the reserved cooking liquid. Add the butter-cream mixture and half of the Parmesan and toss to combine thoroughly. Season with salt and pepper, to taste. Sprinkle with remaining Parmesan and garnish with parsley, if desired. Serve immediately.

ALFREDO SAUCE

Steps:

• In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
• Toss to combine, thinning with pasta water if necessary.

ALFREDO SAUCE

Steps:

• 1) Sautee the garlic and shallots in the butter for about 3 minutes on med-high heat or until golden brown. 2) Now add the white wine to deglaze the pan and let reduce until it is 1/2 of its' original volume. 3) Next add the heavy cream and bring it to a boil.an 4) When it comes to a boil add the cheese, salt , and pepper. Turn the heat down to simmer, stir constantly to ensure that the cream does not burn to the bottom of your pan. 5) When the cheese has melted take your pan of the heat and put it into a ice bath. 6) Stir the sauce every 5 minutes to ensure proper cooling. 7)When the sauce has cooled put into a container and put into the fridge. Will keep for 1 week.

ALFREDO SAUCE

Steps:

• Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

EASY ALFREDO SAUCE I

Steps:

• In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.

ALFREDO SAUCE

Steps:

• Place butter in microwave safe pot and heat on high for 30 seconds or until melted.
• Add cream and warm on high for approximately 1 minute.
• Add Parmesan cheese and warm until cheese melts.
• Add salt and pepper to taste. (If serving with shrimp, you might not need much salt.).
• Pour over 4 servings of warm noodles (I use angel hair) and toss to coat. Serve immediately.
• Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.

ALFREDO SAUCE

Steps:

• Melt butter in a medium saucepan over medium low heat.
• Add cream and simmer for 5 minutes,
• Then add garlic and cheese and whisk quickly, heating through
• Stir in parsley and serve.