Best 4 Algerian Cooked Carrot Salad Recipes

Algerian cooked carrot salad, known as "Zaalouk," is a tantalizing culinary delight that captivates taste buds with its harmonious blend of flavors and textures. This traditional dish, deeply rooted in Algerian cuisine, offers a vibrant symphony of aromas, colors, and delectable flavors that will surely leave you craving for more. Whether served as an appetizer, main course, or side dish, Zaalouk's versatility makes it a perfect addition to any menu. This culinary journey into the realm of Algerian cooking will unveil the secrets behind creating an exquisite Zaalouk, ensuring that your taste buds embark on an unforgettable adventure.

Check out the recipes below so you can choose the best recipe for yourself!

ALGERIAN CARROTS

Algerian Carrots image

This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.

Provided by Amy

Categories Side Dish Vegetables Carrots

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ cups water
2 pounds carrots, peeled and sliced
5 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
½ teaspoon ground cumin
3 cloves cloves garlic, crushed
½ teaspoon dried thyme leaves
1 bay leaf
1 teaspoon lemon juice

Steps:

Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the sliced carrots, reduce the heat to medium, and cover the pan again. Steam until tender but not mushy, 4 to 6 minutes depending on the thickness of the slices. Reserve 1/2 cup of the cooking liquid.
Heat the olive oil in a skillet over medium heat. Reduce the heat to low and stir in the salt, pepper, cinnamon, cumin, garlic, and thyme. Cook the spices and garlic, stirring frequently, until fragrant, about 10 minutes. Add the 1/2 cup reserved cooking liquid and the bay leaf, cover, and simmer for 20 minutes.
Stir in the carrots, tossing well to coat with the spice mixture, and cook until heated through, about 2 to 3 minutes. Sprinkle with lemon juice and remove the bay leaf before serving.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 13.5 g, Fat 11.6 g, Fiber 4.8 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 476.3 mg, Sugar 5.3 g

ALGERIAN COOKED CARROT SALAD

ALGERIAN COOKED CARROT SALAD image

Categories Vegetable

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound Carrots
3 Garlic cloves -- chopped
1 pinch Salt
1 pinch Sugar
Lemon Juice
1/4 teaspoon salt
1/2 teaspoon Cayenne pepper
1/4 teaspoon Cumin
Parsley -- chopped

Steps:

Directions: Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, about salt, cayenne, cumin and garnish with parsley.

ALGERIAN SALAD

Algerian Salad image

Make and share this Algerian Salad recipe from Food.com.

Provided by Sageca

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 sweet red peppers, chopped fine
4 medium ripe tomatoes, chopped
3/4 cup sliced cucumber
2 small onions, sliced thin
1/2 cup black olives, pitted and halved
6 anchovy fillets, chopped
2 hard-boiled eggs, quartered
1 teaspoon chopped fresh basil
3 tablespoons olive oil
1 tablespoon vinegar
salt and pepper

Steps:

Place all ingredients into a large salad bowl and toss gently.
May be served with pita bread.

Nutrition Facts : Calories 218.4, Fat 15.6, SaturatedFat 2.7, Cholesterol 98.3, Sodium 385.2, Carbohydrate 13.7, Fiber 4, Sugar 7.8, Protein 7.2

ALGERIAN CARROTS

Algerian Carrots image

This carrot dish is from the Orange County Register, attributed to Jack Elvis. It would pair well with chicken or a fish dish. I haven't tried this yet, but I imagine that the combination of flavors will be excellent.

Provided by Pesto lover

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs carrots, peeled and sliced
1/2 teaspoon hot sauce
2 tablespoons light olive oil
3 garlic cloves, sliced thinly
1 lemon, juice of
2 teaspoons cumin seeds, toasted
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons mint, finely chopped

Steps:

Steam the carrots in a steamer basket for about 5 minutes, or until barely tender. Reserve 5 tbsp of the cooking water.
Meanwhile, toast the cumin seeds in a dry skillet just until they release their fragrance. Set aside.
In a pot that will be large enough to hold the carrots, saute the garlic in the oil for about 1 minute. Add the 5 tbsp of carrot cooking water, the hot sauce, lemon juice, cumin seed, sugar and salt. Mix well.
Add in the carrots, partially cover and cook over med-low heat until the carrots are tender and the liquid has reduced, approximately 10 minutes. Do not let it dry out completely.
Stir in the mint leaves and serve immediately.

Nutrition Facts : Calories 189.8, Fat 7.7, SaturatedFat 1.1, Sodium 505.7, Carbohydrate 30.2, Fiber 8.4, Sugar 13.8, Protein 3.1

Tips:

Choose fresh, young carrots for the best flavor and texture.
Cut the carrots into thin, even slices so that they cook evenly.
Don't overcook the carrots, or they will become mushy.
Use a good quality olive oil for the dressing.
Add a splash of vinegar or lemon juice to the dressing for a bit of tang.
Season the dressing with salt and pepper to taste.
Garnish the salad with fresh herbs, such as parsley or cilantro.

Conclusion:

Algerian cooked carrot salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a simple but flavorful salad, give this Algerian recipe a try.