Best 2 Algerian Flafla Bell Pepper Salad Recipes
Algerian Flafla Bell Pepper Salad is a delightful dish that combines the flavors of roasted bell peppers, fresh herbs, and a tangy dressing. This colorful salad is a popular Algerian appetizer or side dish that can be enjoyed on its own or as an accompaniment to grilled meats or fish. The roasting of the bell peppers brings out their natural sweetness and smoky flavor, while the herbs and dressing add a refreshing and flavorful touch.
Check out the recipes below so you can choose the best recipe for yourself!
ALGERIAN FLAFLA (BELL PEPPER SALAD)
This dish is great for summer meals. Bell peppers are roasted and then twice-cooked with other vegetables to make a sweet and rich treat. Serve with a baguette, and use the bread as your fork, Algerian-style.
Provided by jacqueline senouci
Categories Salad Vegetable Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
- Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
- Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.2 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 3.7 mg, Sugar 2.7 g
ALGERIAN FLAFLA (BELL PEPPER SALAD)
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
- Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
- Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.
Tips:
- Choose fresh, ripe bell peppers for the best flavor.
- To save time, you can roast the bell peppers in advance and store them in the refrigerator for up to 3 days.
- If you don't have fresh parsley, you can use dried parsley instead. Just add it to the salad at the end of cooking.
- For a spicier salad, add a pinch of cayenne pepper or red pepper flakes.
- Serve the salad immediately or chill it in the refrigerator for later.
Conclusion:
Algerian flafla is a refreshing and flavorful bell pepper salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this salad is sure to please. So next time you're looking for a healthy and delicious side dish, give Algerian flafla a try!
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