Best 3 Alice Waterss Coleslaw Recipes

If you're in search of a refreshing and flavorful side dish, look no further than Alice Water's coleslaw. This classic recipe, made popular by the renowned chef and founder of Chez Panisse, is a delightful blend of crisp cabbage, carrots, and other crunchy vegetables tossed in a tangy dressing. With its vibrant colors and burst of flavor, Alice Water's coleslaw is sure to be a hit at your next gathering. So, gather your ingredients and get ready to create this delectable dish that will leave your taste buds dancing with joy.

Here are our top 3 tried and tested recipes!

ALICE WATERS'S COLESLAW

Alice Waters's Coleslaw image

Provided by Jason Epstein

Categories easy, side dish

Time 2h15m

Yield 8 to 12 servings

Number Of Ingredients 10

Ingredients

1 medium cabbage (about 3 pounds), outer leaves removed
1 large jalapeño pepper
1/2 small red onion, cut in half through the stem, peeled and thinly sliced
1 cup loosely packed cilantro leaves, coarsely chopped
3 to 4 tablespoons fresh lime juice
3 to 4 teaspoons red wine vinegar
1/4 to 1/3 cup olive oil
1 1/2 teaspoons Maldon or other sea salt or more to taste
1/2 teaspoon freshly ground pepper or more to taste
Large pinch of sugar or more to taste

Steps:

Quarter the cabbage through the core; cut out the core. Cut the quarters crosswise in half; finely shred, using a sharp knife. Place shredded cabbage in a very large bowl or pot (you will have about 5 1/2 quarts). Cut open the jalapeño, discard the seeds and dice it fine. Add diced jalapeño, onion and cilantro to the cabbage and toss to mix. Sprinkle with the lime juice, vinegar, oil, salt, pepper and sugar, and toss to coat.
Let slaw sit for 1 hour, tossing occasionally. Drain; taste and adjust seasonings. Wait another hour. Serve at room temperature.

Nutrition Facts : @context http, Calories 87, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 4 grams

LOWCOUNTRY PICKLED COLESLAW

Lowcountry Pickled Coleslaw image

Ben Moïse, a retired game warden in South Carolina, has been serving a version of this coleslaw at his Frogmore stew parties for years. The hot, boiled dressing softens the cabbage and pickles it slightly. The result is a salad that stays delicious even when it sits outside on a picnic table for a few hours. The amount of vegetables can vary, and a finely chopped jalapeño can be added for a little extra heat.

Provided by Kim Severson

Categories salads and dressings, side dish

Time 15m

Yield 8 servings

Number Of Ingredients 12

Ingredients

5 cups chopped green cabbage (½-inch pieces)
2 cups chopped purple cabbage (½-inch pieces)
1/2 heaping cup chopped Vidalia or other sweet onion
1/2 cup finely diced carrot
1/2 cup finely diced red bell or other sweet pepper
1 large clove garlic
1/2 tablespoon salt, more to taste
1 tablespoon minced ginger
1/3 cup rice wine vinegar
1/2 cup olive oil
Juice of 1 freshly squeezed lime
Salt and freshly ground pepper

Steps:

Make the slaw: Put the chopped and diced vegetables in a bowl or other container that will fit in the refrigerator.
Make the dressing: Crush the garlic, and with the side of a knife work the salt into the clove until it makes a rough paste. Add the garlic paste, ginger, vinegar, oil and 1/3 cup water to a saucepan and bring to a low boil. Cook for 3 or 4 minutes, stirring now and then. Remove from heat. Allow to cool for 1 or 2 minutes, then pour over the vegetables, tossing well to combine. Refrigerate 4 hours or overnight.
Just before serving, toss with the lime juice and a few grinds of black pepper. Taste and add salt if needed.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 208 milligrams, Sugar 2 grams

ALICE WATERS' CABBAGE SLAW - AN ADAPTATION

Alice Waters' Cabbage Slaw - an Adaptation image

Scaled down from the original mayo-less slaw recipe by Alice Waters. Zesty and fresh tasting. Slightly adapted, with the addition of an apple.

Provided by Yana W.

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 medium cabbage, outer leaves removed (about 1 1/2 pounds)
1 medium apple, peeled and sliced into matchstick sized strips
1 large jalapeno pepper, deseeded and finely chopped
1/2 small red onion, cut in half through the stem peeled and thinly sliced
1/2 cup loosely packed cilantro leaf, coarsely chopped
1 -2 tablespoon fresh lime juice
1 -2 teaspoon red wine vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sugar

Steps:

Quarter the cabbage through the core; cut out the core. Cut the quarters crosswise in half; finely shred into thin strips, using a sharp knife. Place the shredded cabbage in a large bowl.
Cut open the jalapeño, discard the seeds and chop it fine. Peel and finely slice the apple and the onion. Coarsely chop the cilantro.
Add diced jalapeño, sliced apple, sliced onion and chopped cilantro to the cabbage and toss to mix. Add the lime juice, vinegar, oil, salt, pepper and sugar, and toss to coat.
Let the slaw sit for 15 minutes, then mix again. Taste and adjust the seasonings.

Nutrition Facts : Calories 79.5, Fat 4.7, SaturatedFat 0.7, Sodium 208.9, Carbohydrate 9.8, Fiber 2.9, Sugar 6.1, Protein 1.2

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to be more crisp and flavorful.
If you don't have a mandoline, you can use a food processor to shred the cabbage and carrots. Just be careful not to over-process them, or they will become mushy.
Use a variety of vegetables in your coleslaw. This will add color, flavor, and nutrients to the dish. Some good options include broccoli, cauliflower, bell peppers, and radishes.
Be sure to taste the coleslaw before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar.
Serve the coleslaw chilled. This will help to keep it crisp and refreshing.

Conclusion:

Coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and refreshing side dish, give coleslaw a try. You won't be disappointed!