Best 5 Alinos Seasoning Paste Recipes
Embark on a culinary journey as we delve into the realm of alinos seasoning paste, an essential ingredient in Filipino cuisine that adds an explosion of flavor to various dishes. Whether you're a seasoned chef or a home cook seeking to elevate your culinary skills, this comprehensive guide will provide you with the knowledge and inspiration you need to create mouthwatering dishes using this aromatic paste. From exploring its rich history and cultural significance to mastering the art of preparation, you'll discover the secrets to unlocking the full potential of alinos seasoning paste. So, put on your apron, gather your ingredients, and prepare to tantalize your taste buds with this flavorful Filipino gem.
Here are our top 5 tried and tested recipes!
ALIñOS COLOMBIANOS (SEASONING PASTE)
Aliños Sauce is a seasoning mix paste that my grandmother kept in her refrigerator year-round. I use Colombian Aliños as a base in some of my recipes and to marinade meat or poultry.
Provided by Erica Dinho
Categories Sauce
Time 20m
Number Of Ingredients 8
Steps:
- Place all the ingredients in a food processor or blender and process to make a paste.
- Transfer to a glass jar with a lid and store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 40 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
ALINOS (SEASONING PASTE)
Alinos is a sort of sofrito or hagao, but without cilantro or tomatoes. At least this version has no cilantro or tomatoes in it. It is very easy to make in a food processor or blender. It keeps for one week in the refrigerator (as long as you remember to use a clean spoon each time you dip in). You will find many uses for this seasoning paste. It can be used to season masa, rice, stews, or soups. This flavor combination complements many different cooking styles and tastes. For longer storage, try spooning it into ice cube trays to freeze. Once frozen, just pop them out and store in a plastic freezer bag.
Provided by threeovens
Categories Peppers
Time 10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients into a food process or blender and process to form a paste (it will not be a smooth paste because it is not cooked).
- Store, refrigerated, for up to a week; freeze for longer storage.
Nutrition Facts : Calories 8.4, Fat 0.1, Sodium 2.2, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 0.3
ALIñO PREPARADO/ SEASONING OR RUB
I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian dish and it really enhances the flavors.
Provided by Colette Bowling @Cola
Categories Marinades
Number Of Ingredients 8
Steps:
- Place all ingredients in a mortar and grind to a fine powder with the pestle. Use at your own discretion.
GARLIC SEASONING PASTE
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.
Provided by lauralie41
Categories Savory
Time 20m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Add all ingredients to blender and process until smooth.
- In a tightly covered bowl store in refrigerator until ready to use.
- This can be used to season fish, chicken, ribs, or hamburgers when grilling. Also use to rub under the skin of a turkey or chicken before roasting, add to soups, salad dressings, or pasta.
Nutrition Facts : Calories 861.9, Fat 55.7, SaturatedFat 7.6, Sodium 4382.8, Carbohydrate 83.9, Fiber 4.4, Sugar 37.9, Protein 17.1
SPICE PASTE
This garlicky paste, made with dark-brown sugar and spicy chile powder, imparts much flavor as well as color to grilled meat, including the ribs on page 176.
Number Of Ingredients 0
Steps:
- In a bowl, mix together 2 tablespoons each paprika, ancho chile powder, and dark-brown sugar; 1 tablespoon plus 1 teaspoon coarse salt; 2 teaspoons dried oregano (preferably Mexican); a pinch of ground cinnamon; 5 minced garlic cloves; and 1/4 to 1/2 cup sunflower or other neutral-tasting oil. Refrigerate until ready to use, up to 2 days. Makes enough for 2 to 3 pounds of meat.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different seasonings and spices to create your own unique blend.
- Start with a small amount of seasoning paste and add more to taste.
- Seasoning paste can be used to marinate meats, vegetables, and tofu.
- It can also be used as a condiment or dipping sauce.
- Store seasoning paste in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Alino's Seasoning Paste is a versatile and delicious way to add flavor to your favorite dishes. With its blend of garlic, ginger, onion, and other spices, it's perfect for marinating meats, vegetables, and tofu. It can also be used as a condiment or dipping sauce. Whether you're a seasoned cook or just starting out, Alino's Seasoning Paste is a great way to add flavor to your next meal.
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