ASPARAGUS SOUFFLE
Asparagus brightens any dinner table...especially a souffle. I would use this as a main course, but it can just as easily be a side. For main course serve with a salad and bread
Provided by BeckyF
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend butter and flour, add milk gradually and cook slowly until thickened, stirring constantly.
- Beat egg yolks until thick and lemon colored, add asparagus and salt and add to sauce.
- Beat egg whites until stiff and fold into asparagus mixture, pour into greased casserole, set in pan of hot water and bake 325 deg. F about 45 minutes.
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Darii Ludmila
[email protected]Overall, this was a good souffle. It was easy to make and tasted delicious.
Bobycat99
[email protected]This souffle was a bit bland. I think I'll add some more herbs and spices next time.
Muhammad Aliyas
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what went wrong.
Miguel Martin
[email protected]This souffle was a bit too eggy for my taste, but overall it was still good.
Saron Nelson
[email protected]I've made this souffle several times, and it's always a hit. It's a great way to use up leftover asparagus.
Yasir Rehman balkhu
[email protected]This souffle was delicious! The asparagus flavor was subtle and delicate.
George Atrakpo
[email protected]I made this souffle for a brunch party, and it was a huge success! Everyone loved it.
Md Badsa
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was perfect.
sup bro
[email protected]I'm not a big fan of asparagus, but I loved this souffle! The cheese and eggs really balanced out the asparagus flavor.
Greg Hicks
[email protected]This asparagus souffle was a hit at my dinner party! It was light and fluffy, with a delicate asparagus flavor. My guests raved about it.